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Beer Wars Review: Why We Drink Piss

By Dustin Rowles | Posted Under Film Reviews | Comments (91)



beerwars.jpg

The top-selling beer in America is Bud Light. One out of every two beers sold in America is manufactured by Anheuser-Busch. Another 25 percent of those beers come from MillerCoors (the two companies combined their distribution operations in 2007, and also distribute PBR). In many bars in America, beers produced by Anheuser-Busch or MillerCoors are the only options you are given. If you go to a grocery store, most — if not all — of the shelf space is devoted to beers from these companies. Is it because those companies create the best beers? If you’ve ever had a Bud Light, a Coors, a Miller Light, or a PBR, you already know the answer to that. They taste like toilet water.

The beer industry is a lot like the movie industry (and a lot like a lot of industries, I suspect): It’s not about quality, it’s about who has the bigger advertising budget, about who has the largest distribution capabilities. Anheuser-Busch spends $1.5 billion in advertising and marketing each year, and the truth is, it has to in order to convince anyone to drink their beers. Americans buy Bud Light because it’s a name they recognize, because they associate it with the frogs or the horses or the half-naked women. And because, in many cases, it’s all that’s available. It’s certainly not because it’s better tasting or less filling.

Given the advertising resources of the bigger companies, the smaller breweries really don’t have a chance.

The 2009 documentary Beer Wars (available on Netflix Instant), produced and directed by Anat Baron (who used to run Mike’s Hard Lemonade), explores why it is so difficult for smaller breweries to break into the beer industry, the monopoly that the large beer companies have, and why it is that so many Americans choose lesser beers over better ones. It’s a decent documentary that explores the beer industry largely through the efforts of two beer entrepreneurs — Sam Calagione (who runs Dogfish Brewery) and Rhonda Kallman (who at the time was attempting to launch a new caffeinated beer, MoonShot, which has since ceased production due to a federal ban on combining caffeine and alcohol).

It’s not just about advertising and marketing. Beer Wars also takes us through the myriad of obstacles that stand in the way of smaller breweries and craft beers trying to enter the market. The 40,000 state and federal laws that regulate the beer industry, for instance. Or the fact that Bud/Miller/Coors owns a monopoly on grocery store shelves. Whenever they feel that their space is being encroached upon by a smaller brewery, they just create another beer or another size to take up more space. That’s the reason, for instance, that Budweiser Selects exists — it’s not because it taste different than Bud (in fact, there’s very little discernible taste between Bud, Miller, and Coors) — it’s because it allowed Budweiser to take up another six feet of shelf space. That’s also why you can get Bud products in cases, 12 packs, six packs, cans, bottles, and even mini-cans: because it takes up more space. That’s why you have to spend 10 minutes searching your grocery store shelves to find the better beers, if they exist at all. There’s also the massive beer lobby, which is bigger than the gun and tobacco lobbies combined, which works diligently to assure that the status quo remains.

Beer Wars is very much in the Michael Moore style of documentary, and Anat Baron interjects herself into the doc frequently (for better or, mostly, worse). It’s typically one-sided, a nice bit of microbrewery and craft beer agitprop. And it’s effective, to a point. I was enjoying my own (relatively mild) beer-smug buzz up until the end, when it’s revealed that many of the labels I’d consider small beers are actually owned by InBev (which now owns Anheuser-Busch) or MillerCoors. InBev, in fact, owns a minority stake in the brewery that manufactures many of my beer preferences (Widmer). It does not own a stake in two of my favorite regional beers, Allagash and Shiner, but chances are, it eventually will. That is to say, before you trumpet your own beer self-righteousness, check your beer label first.

It still doesn’t explain the popularity of Bud Light.









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Comments

Drink Yuengling or you hate America.

Posted by: Tracer Bullet at March 29, 2011 3:35 PM

It's not about advertising. It's what you've grown up with and have a taste for. I was recently in England and I couldn't choke down any of their brews, it all tasted like metal to me.Give me an ice cold Coors Light out of the cooler on a summer day and I'm a happy camper. It may not suit your taste but it does mine.

Besides, those horses and frogs are funny.

Posted by: kirbyjay at March 29, 2011 3:41 PM

I don't particularly like beer, making me un-manly. However, for a truly american beer success story, you should all try Big Flats, the Walgreens in house beer thats 50 cents a can. That is america at it's finest, and from what I'm told, it could be far worse tasting. It's real name is Big Flats, and its slogan is "It's what water that makes it." A truer statement never to be found on any product.

Posted by: e at March 29, 2011 3:42 PM

I love Yuengling. That was my beer of choice when I lived in DC. Sadly, for whatever reason, it's not available in Michigan. It sucks.

I was in Memphis two weekends ago and found it there. It went down very smoothly during the tourney games. Very smoothly, indeed.

Posted by: Forbiddendonut at March 29, 2011 3:42 PM

Crap. * "It's the water that makes it."

Posted by: e at March 29, 2011 3:43 PM

This is a really good review. You've made the movie sound interesting without giving the whole things away and you added some really thoughtful commentary. I'm going to see if the husband wants to Netflix this tonight. And drink a Bud 55 (for me) and a Corona (him).

Posted by: TWoP_Fan at March 29, 2011 3:46 PM

Guess what? Budweiser is also the number one selling beer in Ireland.
Yes. Ireland. The country that gave you Guinness, Harp, Smithwicks, etc.
It amazes me. I mean if you have to drink bad imported beer, you have Stella Artois, made only a few hundred miles away, but no, they drink Budweiser.
I suspect a conspiracy.

Posted by: PaddyDog at March 29, 2011 3:48 PM

I never drink Bud/Coors/Miller, unless that's the /only/ thing available.

Not sure about what you are accusomted to. A good friend of mine from Liverpool, England, loved the Budweiser. We'd go out in London and he'd always be ordering Budweisers. It was horrible.

If I am drinking in "bulk", which happens on occassion, I will usually go with Labbats (which is owned by InBev, which owns Anheuser-Busch) or Molson.

For more casual drinking, my beer of choice for the last few years has been Newcastle. Typically, I will go with Heineken, Guiness, St. Pauli's Girl, Becks or something from Bell's, a brewery in the western part of Michigan. I am also a big fan of Shiner Bock.

Posted by: Forbiddendonut at March 29, 2011 3:49 PM

Also, try to buy beer in Utah. I dare you. You have to go to a state-run liquor store for anything over 3.2, so anything that's not one of the Bud/Coors varieties. A few local breweries make 3.2 beer for store shelves, but not that many. Our local brewery makes a fantastic hefe.

Posted by: TWoP_Fan at March 29, 2011 3:49 PM

Ehhh. All lagers taste the same. Like bullshit.

Ah, see? I went the other way.

But, seriously. Lagers...bullshit.

Posted by: Jay at March 29, 2011 3:50 PM

It's truly a sad state of affairs, though I would offer hope (perhaps a fool's hope). In Portland, Oregon, there are now 40 different breweries and abundant choices. The craft brewing industry is approaching $2+ Billion in economic activity across the state, where we have nearly 100 breweries. This is being driven by consumers who finally are waking up to the fact that pounding 6 cans of piss costs as much or more than having half as much of serious quality and variety.

In Minnesota, right now, Surly Brewing is challenging an antiquated law regulating the beer industry so that it can grow in response to demand and hire more people. In fact, craft brewing is bucking national trends, where the large pisswater market is shrinking and microbrew market continues to grow.

I can take you to grocery stores where you would be hard-pressed to find the big boys, and this regional grocer opens stores in urban 'food deserts' to bring quality food to economically distressed 'hoods and could fill a basic shopping list at a lower cost than Safeway. And this company is growing faster than any competitors, and the owners are transferring the company to employee ownership.

Buy local, buy quality and take the long view. Consumers are starting to make a difference. A long way to go, but this is one area where despair isn't needed. Just taste.

Posted by: Tao at March 29, 2011 3:52 PM

Natural Light: The beer to have when you're only having twelve.

Posted by: The Mutt at March 29, 2011 3:55 PM

"...consumers who finally are waking up to the fact that pounding 6 cans of piss costs as much or more than having half as much of serious quality and variety..."

And in Chicago, Budweiser just announced they are buying Goose Island Microbrewery. You really think the big guys are going to let the micros steal their business?

Posted by: PaddyDog at March 29, 2011 4:02 PM

The best thing you can do is help those who are fans of Bud, Coors, etc. Recommend some other beers to them. My father was a Bud man for 40 years before we got him to try a Yuengling - and he loved it. And now he's open to trying all sorts of different beers, from other Anheuser-Busch products like Labatts to an import from the UK called Monty Python's Holy Ale.

And support your local breweries. PA has quite a few great ones, from Victory to the Bullfrog Brewery.

Posted by: MelBivDevoe at March 29, 2011 4:06 PM

I'm a rabid, unapolagetic Dogfish Head fan, ever since I first stumbled upon 120 Minute 7 years ago over St. Patrick's Day while I was in Delaware on business. I'm also exceptionally biased towards the brewer, as I've met Sam Calagione on several occassions and am always charmed as hell by him.

My preference leans toward American style IPAs or Belgian style ANYTHING ;) That's reflected, below.

That being said - the man produces some sensational flavors: all three IPAs are among my favorites, Chateau Jiahu and Midas Touch are great ways to introduce wine drinkers to his fare, Theobroma was simply astonishing (and better warmed up) but not for every palate, I recently sampled Namaste and quite enjoyed it and Squall recently became a favorite as well.

Allagash produces some simply amazing beers as well. We buy every bottle of Curieux we can find when it's in stock.

Boulevard's Smoke Stack Series is always pleasantly surprising and nearly universally acceptable. Try Tank 7, Two Jokers or if you prefer the milder taste of a Belgian wit grab a bottle of their 6th Glass, it's wonderful.

Colorado knocks it out of the park, in terms of great lounging beers. Oscar Blue's canned varieties are great lawn mower beers without sacrificing taste or quality. Breckenridge's 471 is a terrific IPA, I hear you northerners like the Vanilla Porter, but it's not popular in much of Texas.

The west coast picks the insane IPA varieties up again to compete with its peers on the east coast. They're less accessible in Texas, but still good. I like Bear Republic's offerings and Bridgeport also makes a tasty IPA.

Overseas, just try ANYTHING actually brewed in Belgium. The flavors are so complex and wonderful you can't miss. Everyone raves about German beers, for good reason, but truly the Belgians are the masters. Their beers can be matched up with so many foods in so many ways that it's downright astonishing.

From Germany, I love Paulaner and Ayinger. I've recently discovered Ayinger's Ur-Weisse and love it. Unfortunately it's just really difficult to get.

I do everything I can to support local brewers wherever I am. I love Real Ale (brewed in Blanco, just outside San Antonio). Ranger Creek, a new brewer to San Antonio, makes an oatmeal pale ale that I can't get enough of. Freetail does their best, but hasn't matured much in two years. Hopefully they find their way. Fredericksburg Brewing requires some work to obtain but is always worthwhile.

When I travel I hit up the Beer Advocate database to find brewer in the vicinity of my travels to try out. Great practice, support local brewers!

Posted by: lubeg at March 29, 2011 4:08 PM

When Mr. Monkey and I were on honeymoon in Tahiti a decade or so ago, a bottle of Coors cost $9.00 US at our hotel bar. The local stuff was less than 1/3 of that and twice as good.

Posted by: MonkeyHateClean at March 29, 2011 4:11 PM

I'm curious to know if Bud is exported to Ireland or if it's made and distributed there. Because Guinness at St. James's Gate Brewery? Heavenly! Guinness in a London pub? Delicious! Guinness in a Chicago bar? Meh. The American manufacturing plant of Guinness does not produce the same quality beer. I'm wondering if this might be the case for Bud sold over the pond.

Posted by: Scully at March 29, 2011 4:11 PM

PA has quite a few great ones, from Victory to the Bullfrog Brewery.

Posted by: MelBivDevoe at March 29, 2011 4:06 PM

Who could pass up a brewer that produces a product called "Golden Monkey"!!! :D

Posted by: lubeg at March 29, 2011 4:13 PM

Paddy, I noticed that when I was visiting Dublin. My girlfriend and I were drinking Guinness, and the nice young Irishmen we befriended were all drinking Bud. When I fake gagged when one ordered his, he was totally surprised-he thought all Americans loved it. As I assumed with them and Guinness :)

Posted by: Julie at March 29, 2011 4:24 PM

I love wheat beers so it's 3Montis or Hoegaarden all the way!

(I also love Hoegaarden. Sadly, it's owned by InBev. -- DR

Posted by: crisyroo at March 29, 2011 4:24 PM

In Minnesota, right now, Surly Brewing is challenging an antiquated law regulating the beer industry so that it can grow in response to demand and hire more people.

Good on ya, Tao. Surly is my favorite brewery by FAR. The law they are fighting (enacted in 1933) prevents their proposed $20mil new brewery/restaurant from selling beer on the premises and is bringing out the lobby that represents the bar/retailers and distributors. It's a complicated mix, though, because that same lobby was able to extend bar hours to 2 a.m., is keeping wine out of grocery stores and isn't challenging the state's blue laws.

Posted by: branded at March 29, 2011 4:25 PM

This movie has been popping up on my Netflix recommendations for a long time now and I finally added it to my list a couple weeks ago. I ignored it for the longest time because I confused it with Beer League with Artie Lange. I've got other movies in my queue that I'd still rather see but I'll get to this soon probably.

Now. I started drinking PBR because it was cheap but I actually love the taste. Which is why I keep drinking it even after the hipsters have caused the price to go up insanely. I get that I'm usually the odd one when it comes to microbrews. I don't really like ales or porters. they're too bitter to me. Guinness is far too stout for me. I understand why people think those are better beers, it's just not to my taste. I love Red Stripe, Fat Tire and a few other smaller, stouter beers but I prefer the taste of PBR (which wasn't available in the bars around here until about a year ago so I guess I can thank the hipsters for something.)

Oh, and by the way, there is a HUGE difference between Bud and Coors. I drink Bud(weiser, not light) when my preferences aren't available but Coors regular is nasty nasty shit.

Posted by: Paultera at March 29, 2011 4:25 PM

"And in Chicago, Budweiser just announced they are buying Goose Island Microbrewery. You really think the big guys are going to let the micros steal their business?"

It's natural that they'll try to take ownership stakes if they can, and that some entrepreneurial types would like to cash out at some point, or to gain access to capital to grow. But, it's not a given that Goose Island will be destroyed by this, much as Stonyfield Farm or Burt's Bees have survived as small parts of behemoth corporations. As a consumer, you have to decide if that sufficiently changes your value proposition for that brand.

It'd be pretty miserly to begrudge investing in a growth strategy for a quality beer, just because the parent company also makes piss. Imagine some of those marketing dollars backing quality - it isn't beyond reason. And a little sexy for craft brew goes a long way toward brightening the bleakness of my day.

As to how Bud can sell even one bottle of their piss in Europe defies logic. I'm absolutely at a loss as to why, but I guess bad taste can be universal, just like diving in soccer.

Posted by: Tao at March 29, 2011 4:32 PM

It kind of depends on who you hang out with. Many 20- and 30-something would-be hipsters act like being asked to drink Budweiser or Coors is akin to being asked to have their testicles removed with a rusty scalpel. They're pretty snobby about it. If you don't drink some kind of semi-obscure micro brew, you're hopelessly clueless as far as they're concerned.

Posted by: Slash at March 29, 2011 4:37 PM

All this talk of beer makes me wistful for the boozehound.

Posted by: Sad Panda at March 29, 2011 4:41 PM

The law they are fighting (enacted in 1933) prevents their proposed $20mil new brewery/restaurant from selling beer on the premises and is bringing out the lobby that represents the bar/retailers and distributors.
Posted by: branded at March 29, 2011 4:25 PM

We're fighting similar legislation in Texas. And our proposition finally gets put onto ballots this year. This could actually deal a happy blow to Anheiser-Busch, as they have numerous breweries in the state. They're the primary lobby behind the wacky laws that hinder craft brewers here.

I'm pleased to state, like several others have already, that many retailers have long been taking up the slack:

H-E-B grocery's Central Market stocks a deep selection of craft and overseas beers. They're even stocked "in front" of the macro-brews, based on normal traffic flow through the store.

The Spec's superstores also maintain a tremendous selection of beers, with many craft brews at the front in the front chillers and a much more eclectic selection of beers at the rear of the store in an unrefrigerated section.

Whip-In, south of Austin, has one of the most amazing selections of beers I've ever seen.

Posted by: lubeg at March 29, 2011 4:41 PM

mmmmmmm, Yuengling

Posted by: beegeek at March 29, 2011 4:41 PM

Scully:

I don't know where the Bud sold in Ireland is made, but I would suspect the US, because precious little of anything is made in Ireland these days.

As for Guinness, it's absolutely true that it tastes better the closer to the source. And that has been scientifically proven according to an article in The Journal of Food Science http://www.lifeslittlemysteries.com/guinness-tastes-better-in-ireland-1473/
Apparently four scientists got a grant to travel the world tasting Guinness for a year.

Posted by: PaddyDog at March 29, 2011 4:53 PM

Pilsner Urquell... I love you, Czech Republic.

Posted by: schmerpes at March 29, 2011 4:58 PM

Best line about Guinness ever:

A father to his son: "It's wet, black, drink it!"

Posted by: Tao at March 29, 2011 5:01 PM

Posted by: Slash at March 29, 2011 4:37 PM

Wait, so hipsters and/or would-be hipsters are beer snobs? Don't they drink PBR ironically while elbowing jukeboxes? You'd think that people who dress so garishly would have trouble being such chameleons.

Posted by: branded at March 29, 2011 5:02 PM

Seriously, is there anything more snobbish/asshole-ish than to tell someone that the product that they like and enjoy tastes like piss? Who the hell are you, the beer baron? Sorry Adolphus, I didn't know you went to beer college and majored in brewing. What did you minor in, being a douche?

Beers are different products marketed under the same word: Beer. Bud, coors, pabst, miller, et. al. are all European beers brought to America. To compare them and their flavors and say that one kind tastes like piss while the other the nectar of the gods is more than a stretch as they are all designed to be brewed for different palates.

It's not only marketing that has catapulted brands like Bud to the top. Of course there is some. Read the history of the beer companies and you will read the same cutthroat business story that follows anything that is at the top of the market. Business is a war, and in war there are casualties. Smaller brands are eliminated. Shit happens. Either create a better product, or get the hell out of the way. The fact is though, is that companies like bud are successful because people like their products. A lot of people.

If anyone is interested, they should read the book 'Under the Influence', about the rise of AB. Fascinating read about a economic, political and historical powerhouse of a company.


Posted by: Some Guy at March 29, 2011 5:05 PM

I love living in the land of beer and cheese...here in Wisconsin we never have a problem finding craft/micro brews on the shelves in our gas stations or drug stores.

I will say that there are some Brewmasters who choose not to widely distribute their products. Dan Carey of New Glarus Brewery said that he only distributes in Wisconsin because there is no way they could keep up with demand if they went nationwide, or even in the tri-state area. People around the country are absolutely clammoring for his brews, so I'm happy to see that there are some artists who still value quality over cash-money.

Posted by: baboocole at March 29, 2011 5:07 PM

Thanks for reminding me I need to watch this one. I've had it in queue for a while ever since a beer-snob buddy of mine told me about it. One of the few things Indiana has going for it is a surplus of quality micro-brew houses. The biggest being Sun King in Indianapolis. In fact, there is lobbying going on right now to change the brewery laws in Indiana because both Sun King, Upland, and Three Floyds are about to run into the ceiling where they can no longer expand without getting taxed at the same level as the big boys.
I'm typing this while drinking a Loose Cannon IPA from Clipper City brewing in Baltimore, btw. Good stuff!

Alas, we just learned a couple weeks ago that Dogfish Head pulled out of Indiana, TN, and Wisconsin citing economics of distribution as the main issue and that they never wanted to "get that big". So we got screwed. If anyone has a surplus of Aprihop or 60 Minute IPA they want to get off their hands feel free to send it to me.

Posted by: TylerDFC at March 29, 2011 5:08 PM

I thought they prefer PBR because they have a preference for "cheap-out-of-favor-things". Not that I really get the hipster-douche thing, it hasn't caught on in SA and I'm too old to hang out in the places they surely frequent in Austin.

I've never had Irish made Guinness, but I outgrew American made Guinness a while back.

I can't drink Shiner, anymore, either. Something changed in their brewing process about four years ago which lends all of their beers an aroma and flavor of iodine which really puts me off. Many folks, here, don't smell or taste it *shrug*.

Posted by: lubeg at March 29, 2011 5:10 PM

Also, saying that "there’s very little discernible taste between Bud, Miller, and Coors" makes me question your taste buds. Bud and Busch taste absolutely terrible to me, whilst Miller and Coors are tolerable.

Posted by: baboocole at March 29, 2011 5:14 PM

"I love living in the land of beer and cheese...here in Wisconsin we never have a problem finding craft/micro brews on the shelves in our gas stations or drug stores."

Yeah but does that make up for having a governor who sucks Koch and a supreme court justice who believes sex outside of marriage between consenting adults is a criminal offense?

Posted by: PaddyDog at March 29, 2011 5:15 PM

Bud et al is also some of the cheapest beer. Oh, you can drink the super-cheapie stuff, but around here, Bud brands are about $10 a 12-pack. Anything better is ~$8-$9 a six-pack. Yeungling is the only one giving them a real run for their money (currently liking their Porter).

There are times when I'm quite happy with a Bud. Usually it's if I've had a long day and just want to unwind without getting a lot of calories from alcohol...the 55 calorie beers are good for that. Yes, I have been known to drink the no-alcohol beers, but they all have a funny aftertaste to me. And for some reason it feels more relaxing to drink even an N-A beer than a tea or a soda or even sparkling water. It's not logical, but there you have it.

Posted by: Wednesday at March 29, 2011 5:17 PM

My local off license has a recession fridge, I discovered it while I was a grad student and still buy from it.

Maybe it is bucking the trend but there are always plenty of cans of Coors, Miller and Bud in it:1euro for a 500ml can (they are cast off drinks from other off licenses)

I hope it means the Irish drinker has a more refined palette...I doubt it!

Dustin I can't say it will stop me drinking Hoegaarden, it's just too damned tasty!

Posted by: crisyroo at March 29, 2011 5:17 PM

If anyone has a surplus of Aprihop or 60 Minute IPA they want to get off their hands feel free to send it to me.

oof I think that's an oxymoron, sorry Tyler.

Much as I like Sam and dig the TV show, I'm pretty sure your lament is directly attributable to Brew Masters. Dogfish Head became frighteningly scarce on the shelves, here, while the first few episodes were airing. Every time I went to the store someone asked for the brew featured that week, then scoffed at the price of it's 750ml bottle. *shrug* I think the exposure is great, but I'm not sure at what cost it's worthwhile.

The backlash over cutting back distribution was severe, on Facebook. I think they learned a pretty sharp lesson, unfortunately.

Posted by: lubeg at March 29, 2011 5:17 PM

Paddy, that makes me sad about Goose Island. I discovered it in Chicago and I love it. My Kroger carries it, which is 19 shades of awesome. I hope it doesn't go downhill.

My favorite microbrew is only available in San Diego. It's one of the Karl Strauss Brewery's, Red Trolley. They do not export to other states and it makes me very sad. http://www.karlstrauss.com/PAGES/Brews/OurBeer/RedTrolley.html

I also like Shiner and as far as international brews go, I love Warsteiner.

Lubeg, your comment makes me wistful for Specs and HEB. I'd trade a 10,000 Wal-Marts for a single HEB.

Posted by: Melody at March 29, 2011 5:18 PM

Paddy
No, it doesn't. And that's all I have to say about that.

Posted by: baboocole at March 29, 2011 5:21 PM

Beer-wise, I wouldn't trade where I live for anything, as two of my favorite breweries are within easy driving distance- Sierra Nevada and Anchor Steam, not to mention the dozens in between.

Posted by: logar at March 29, 2011 5:26 PM

Lubeg, your comment makes me wistful for Specs and HEB. I'd trade a 10,000 Wal-Marts for a single HEB.

Posted by: Melody at March 29, 2011 5:18 PM

HEB Central Market even put on their own beer festival, last year, "Brewtopia". There are some growing pains (several of the tastings weren't very adventurous with the beers) but I really hope it happens again. They brought Chef Eddy (don't recall his last name, sorry, www.chefeddy.com) out from Houston for a beer and chocolate sampling that *was* great.

Ranger Creek is heavily promoting/advocating "San Antonnio Beer Week" in May, too. Hopefully that will become another regular event. Two beer festivals at home would be awesome! Then it's just a matter of taking the time to go to GABF and Belgian Beer Fest! OH THE POSSIBILITIES!

Some Guy, I agree with your sentiments and hopefully I never referred to a beer I don't prefer as "piss". I have made a very conscious and focused effort in recent years to heed the Alstrom Brothers mantra and become an advocate of beer, not a beer snob. If I slipped I apologize!

Posted by: lubeg at March 29, 2011 5:30 PM

lubeg: Damn. Well, I had to try.

I think it had to do with Brew Masters too but Sam is a good businessman, you'd think he'd know they were about to outgrow their capacity. I just think it's shitty to pull out of established markets that helped him get to where he is. We may not be huge, but Dogfish Head was on tap at some bars and restaurants in the area so he was still getting some good profits from us from those alone, let alone the store sales.

Posted by: TylerDFC at March 29, 2011 5:32 PM

Lienenkugel, Sunset Wheat for preference. Or Yeingling, or Corona.

Posted by: HappyGobo at March 29, 2011 5:33 PM

All the beer in Wisconsin isn't helping dull the pain of our shit-tastic state government but, it sure does taste good. I'm fortunate enough to be able to buy my beer (by the half barrel - yay kegerator! - also, I'm a boozebag) from one of two breweries eight blocks from my house. Plug: Titletown Brewery.
We also have an utterly massive and reasonably priced liquor store in one of our supermarkets. They not only have an astonishing selection, you can mix and match six packs and buy single beers. All this still doesn't stop people from sucking down Miller like the ship is going down though.

Posted by: the bees knees at March 29, 2011 5:42 PM

/me adds Karl Strauss to his list of "offerings to try when in S.D."

Tyler, I can certainly appreciate your pain. When I read that post on Facebook I followed the link to the announcement with my eyes closed and my fingers crossed, repeating over and over again "Don't let Texas be on this list, oh PLEASE don't let us be on this list, oh what would I ever DO if we're on this list!"

It was crappy and you have a right to feel incensed. The press release read as if this might be a temporary solution, though, to some growing pains and the loss of several production runs. Hopefully that *is* the case and DFH will return to your shelves very soon.

Posted by: lubeg at March 29, 2011 5:42 PM

Drink Yuengling or you hate America.


Posted by: Tracer Bullet at March 29, 2011 3:35 PM

mmmmmmm, Yuengling

Posted by: beegeek at March 29, 2011 4:41 PM

Uh... No!

Didn't Anakin Skywalker celebrate killing Mace Windu by finishing off a bunch these and, as a result, totally turned to the Dark Side?

What's wrong with you people?

It's you who hate America, Freedom and the Rebel Alliance.

Posted by: Wedge Antilles at March 29, 2011 5:44 PM

Smug bastard home-brewers of the world, UNITE! But seriously, I have been making my own beer for the last three years or so, and it tastes great. While it costs a couple hundred dollars to get the equipment, it's not that difficult, if you're really careful about sanitizing your carboy and other equipment. Also, you can scale the difficulty level and equipment costs by starting with malt extract kits, and then moving up to all grain ones. "The Joy of Homebrewing", by Charlie Papazian, or "Home Beermaking", by William Moore are good places to start.

Posted by: Blake Shrapnel at March 29, 2011 5:51 PM

My sis lives in Utah and worked at the only bar in town for several years, and thus I can tell you:

People who want beer in Utah drive to Idaho for some Fat Tire.

Posted by: Anne (no longer in Reno) at March 29, 2011 6:03 PM

schmerpes wrote, "Pilsner Urquell... I love you, Czech Republic"

Fuck yeah! First made in 1842, that was the very first pilsner in the world (the type of beer, like the brewery, was named for the city of Pilsen). If you like American macrobeers, they're basically all imitations of this one.

Posted by: foolsage at March 29, 2011 6:13 PM

If you're gonna drink cheap beer, at least drink Falstaff- the cap has a rebus puzzle in it. Or it used to. I wonder if they make it anymore.

Or Grolesh. Just because its got a cool cap.

I used to love newcastle when I lived in London. Now I drink wine. Someone should do a documentary on Wine. That someone should be me. Whose got funds? I'll give you Exec. Producer rights and all the corks.

Posted by: JuiceinLA at March 29, 2011 6:25 PM

I really enjoyed this doc. That being said, as much as I prefer really complex beers, I think it's worth noting that from a brewing technique standpoint, what AB does is fucking amazing. They brew a beer with a minimum of big flavors to cover imperfections and they brew it exactly the same way every time. It may not take much creativity, but it takes a great deal of craftsmanship. Also, part of the reason we think of Budweiser as piss water is that it's so ubiquitous. If everything tasted like, say, Guinness, an ice cold Bud might be a refreshing departure. That being said I really disagree that beer taste is just a result of what you grew up with. I think it's a much more personal thing, although you do run into hangups like Yankees looking down on citrus in their beers.

One other comment was that it's interesting hearing Dogfish Head's CEO rail against the brutal promotional tactics of the beer giants---while constantly self-promoting, marketing multiple books, massively expanding his operation, etc.

Posted by: Eep at March 29, 2011 6:40 PM

JuiceinLA, for a wine doc, check out Blood Into Wine. I've heard great things about it, but I haven't watched it yet.

Posted by: Melody at March 29, 2011 6:44 PM

lubeg- part of the reason that we have so many great microbrewed beers available is that, at least in Texas, brewers can occupy two legs of the three-tiered system. St. Arnold and Shiner, among a few others, have used that to really build a presence at liquor and grocery stores. Others tried the brewpub thing, like Two Rows, and it hasn't done nearly as well long-term, I suspect because variety is kind of the point.

Posted by: Eep at March 29, 2011 6:44 PM

Best wine doc I've seen (so far) is Oz and James' Big Wine Adventure (James being James May from Top Gear), but Mondovino is supposed to be excellent and cover a lot of the same ground, I think. I thought Blood Into Wine was decent, but dangerously close to being an infomercial.

Posted by: Eep at March 29, 2011 6:47 PM

@Tyler DFC

If you're serious, there is a liquor store right by me that had a lot of Aprihop on the shelves as of Friday.

Posted by: Amanda6 at March 29, 2011 7:38 PM

I'm a huge fan of St Amboise's Oatmeal Stout. I also like Waterloo Dark (from Brick Brewing?? maybe?).

Posted by: Amanda at March 29, 2011 7:39 PM

James May! I might have to watch this...

Posted by: dsbs at March 29, 2011 7:46 PM

Tried a Maximator at a local dutch bar http://goo.gl/ByRU9 and it's the manliest beer i've ever drank. I could drank only one though... ;P

Posted by: franamadeus at March 29, 2011 8:15 PM

Up here in Ontario, you can only buy beer at the imaginatively called "The Beer Store" (no, I'm not making that up) which is a Molson's/Labbatt monopoly or at the LCBO, which is run by the provincial gov't.
The LCBO is a what we call a "crown corporation", & is a major revenue stream for the province. They mostly sell liquor, but have always carried imported beer from around the world, including a few micros from the U.S. of A.


Tried Dogfish a couple years back & liked it.

My all-time fave was Hennepin (from Ommegang brewery in Cooperstown N.Y.) though it hasn't been available up here since @2003.

Also liked Iron City from Pittsburgh.

Still another one (posibly from Oregon) was called "Dead Guy Ale" or something to that effect.

Posted by: harold ballard's ghost at March 29, 2011 8:22 PM

Back in the day, 25+ years ago, I had relatives int he beer industry. Distributing Budweiser was the main part of the biz but they had several other brews plus wine and other malt beverages etc. At the time microbreweries were a very small grain of sand on the beach. Regional breweries were still pretty prevelant, many of which are still around today although smaller in size. When the microbreweries gained 1/10th of one percent of market share the big boys said, no worries they are not going anywhere. When microbreweries gained one percent of market share they started to get worried. As that number grew they started buying up microbrewieries or investing in them. Red Hook in Seattle was one of the first. Followed by Widmer etc. They became Craftbrew Alliance which Anheuser Busch holds a minority stake in. It also included Goose Island and now InBev has purchsed them outright for the tidy sum of 38 million. Even if these regionals that started out as micros can survive it is a question if all the little micros coming up behind them can survive. I thin it is possible as someone earlier posted that drinking a few great beers was better than drinking 1/2 swill beers. Time will tell along with the power of the independent entrprenuer. Prost!

Posted by: sudsmaniac at March 29, 2011 8:30 PM

I'm very fortunate that my local grocery store, Chicago's Dominick's chain, carries Hacker-Pschorr, a crisp wheat beer direct from Munich. I stronglt recommend.

Posted by: Mr Wasserstoff at March 29, 2011 9:44 PM

I always heard that Bud had a higher sugar content than other beers, and that Americans' palates have been corrupted to prefer that sweetness. (Google seems to indicate that I'm wrong...but I have an instinctual distrust of food conglomerates and their ulterior motives.*) Personally, I find Bud to be completely heinous, and Miller and Coors are not any better (just my opinion). I prefer Bass Ale, Sierra Nevada Pale Ale and similar microbrews although you don't catch me hoisting like I used to.

*I have a friend who works at Kraft as a nutritionist, and she claims that Kraft tries to make healthy food, and Americans taste buds are so ruined that anything without loads of sugar and salt is rejected by the public when they run taste tests. Sigh.

Posted by: Val Vadynia at March 29, 2011 10:02 PM

I love me some Shiner. Then Liene. Then maybe Corona if I'm eating Tex-Mex. My cheap go-to is MGD.

Posted by: Snuggiepants at March 29, 2011 10:31 PM

I love living in British Columbia! We're all about the micro-breweries here, If you ever make it up this way, I highly recommend Philips, Driftwood, Tin Whistle (my friend is the brewmaster and he makes some amazing dark honey and peach cream ales), and Saltspring Island breweries. They all showcase at the local beerfests.

On the topic of small breweries making it big, there is a big difference between fostering a microbrew industry and having smaller breweries grow until they become large. The former makes for interesting local businesses that can be more experimental and creative with their beer. The latter means that they can start to try to appeal to a larger market until they lose what made them special. Maybe not always, but I've seen it a few times and it's always sad.

Posted by: Tits McGee at March 29, 2011 11:02 PM

Well living in Texas the big release today was St Arnold Divine Reserve 11. Me and my cuz each reserved a couple six packs. Very good DIPA, reminded me of Lagunitas Hop Stoopid quite a bit. I recently picked up some Bells Hopslam while vacationing in Florida too. Worth the price and the hype. Beer wars was a very eye opening documentary.

Posted by: Glyn at March 30, 2011 12:21 AM

Where the hell in Florida did you find Hopslam, Glyn?!! I lived there the large majority of my life until a few months ago and have only ever seen Oberon and Two Hearted on shelves (and only in the past year and a half.)

Thankfully, I am now in the MidWest where Hopslam and microbrews are plentiful and lovely.

Posted by: kiyo-chan at March 30, 2011 3:26 AM

I always found Shiner marketing very interesting. When I was a college student (back when the only product was Shiner Bock and they only brewed their beers in copper kettles) they sold Shiner for only a slight premium over the mass produced beer. $3.50 vs $3.25 a (full sized 64oz) pitcher. But when you went to Dallas or Houston for the beer you had come to love, it was a $1.00 more a bottle relative to the bud or coors families. By then, you really couldn't tolerate that swill and gladly paid for a shiner or some other good beer.

Many years later, and I have come almost full circle. I love a nice stout or porter. Enjoy IPA's when I'm in the mood. Will have a hefeweizen in the summer, and I am working on my addiction to belgian ales. Yet I still can appreciate a nice cheap Budweiser or Coors proper or miller/miller lite (i still stand by my statement that coors lite should only be consumed while mowing a lawn and that somehow it is more water per volume than actual water). Part of the issue comes down to cost, when a case of beer can be had for the same price as a six pack, well, is the beverage 4 times better? But another issue also covers the faux imports like stella. I like various beers for their various flavor profiles, the domestic swill hits many of those profiles (not elegantly) in a sort of watered down fashion. I actually enjoy the experience of drinking a Budwiser, no not as much as even drinking a stella, and certainly not as much as drinking a Guinness, Maredsous or Chimay, but just because it isn't as strong in certain characteristics as my favorite beers doesn't mean it has a holly un beer like quality.

It may not pound certain taste buds down within an inch of their lives like a tripple IPA, but I still get the hints of beer across a variety of my pallet while still having the ability to taste whatever enters my mouth next.

Been drinking whiskey all night so this is probably gibberish. Go Shiner!

Posted by: LwoodPDowd at March 30, 2011 4:07 AM

Fuck all you fucking douches. Bud is delicious. I enjoy a good microbrew, but I would much rather down a twelve of the king of beers than suffer through an over-hopped and over- priced bomber full of pretension. If you want to make a point about how big bad coors/ab/miller steals shelving space through dubious practices, go for it ( I don't see it here in Colorado where most liquor stores have at least half of their cooler space filled with microbrews and imports), but save the taste meister act for when you're over to the Martin- Paltrow house for dinner.

Posted by: Greedy at March 30, 2011 8:00 AM

@Paddy: Living in Dublin, I noticed that too. It's not that they have decent non-irish alternatives. Carlsberg and Heineken are pretty common, too. (Not to mention my favourite drink, Bulmers.)

As for drinking Guiness on a night out, for example, it's not really suited for that. You cannot drink very much of it in a short time.

SomeGuy: Bud and the other beers you mentioned are not brewed after European recipes. They are diluted for the US market. And, as someone else mentioned, they are not the best beers, only the cheapest (probably because of all the water in it).

Posted by: FabMax at March 30, 2011 8:04 AM

Not sure if anybody is still reading comments this far down, but I'll contribute anyway.

As to the Bud in Ireland: I did a study abroad program in Ireland in college and experienced the Bud-drinking Irish phenomenon. I asked a bartender about it and he said he was pretty sure the Bud in Ireland is brewed in Ireland, to their standards. I tasted one and it was very different from an American-brewed Bud. It actually tasted like a pretty good German-brewed lager; nice and crisp, hoppy flavor. Not the piss water that we're used to.

I've always been a fan of the smaller breweries. Yeungling is my go to since it's cheap around these parts, but the Flying Dog brewery is right here in the town I live, so I find myself buying that when I have a little extra scratch to support local small breweries. They make a cask-aged porter that will simultaneously a) realign your DNA, b) give you a fleeting glimpse of the celestial joys of Paradise and c) fondle your balls in a loving manner.

Posted by: ASterisk at March 30, 2011 8:10 AM

kiyo-chan - I took the family to disney world and visited a little liquor store in Orlando called Knightly Spirits. Picked up Cigar City, The Bruery, Bells, Weyerbacher, Smuttynose and Jolly Pumpkin. Ended up spending about 350 dollars on beer to bring back to Texas.

Posted by: Glyn at March 30, 2011 8:12 AM

Where I grew up (East coast of Canada), there were small communities of 700-1000 people all about 5-15 minute drives apart. The strange thing was, depending on what community you were from, there was a certain beer you were assumed to drink (for me it was Molson, others it was Labatt's, others it was Canadian Light, etc.). I always found this very strange. When I moved to the city, I switched to Miller Light because, yeah, not really fan of beer taste, and around here, a cold Miller light goes down like water.

The thing is, when I've gone to other provinces (and New York), the same beers tasted completely different. I've also heard this from relatives who come from away - beer here is brewed here with local water, so it tastes different here. I'm surprised that Bud in Ireland would be brewed in the US.

Anyway, I've rambled enough, and nobody is going to read this anyway. I just love reading reviews on Pajiba that are available right now on Netflix (most that I've read are even available in Canada). Keep it up.

Posted by: JohnnyBee at March 30, 2011 8:15 AM

Apparently Some Guy's favorite beer is Ayn Rand's the Foamyhead.

Posted by: Socrates_Johnson at March 30, 2011 10:12 AM

For the tl;dr crowd: Massive ad budgets, lobbying, & distribution, compounded by the fact that most people are cheap rubes, means that most people drink shitty beer. If you enjoy beer: Stop taking it for granted, get enlightened about the beer industry & beer production, & start drinking good beer.

Posted by: the new transported man at March 30, 2011 10:15 AM

I disagree (somewhat) with one of the main points of this review and possibly the documentary. I don't think BudLight, Miller Light, Coors Light, Vomit Light, etc. are the best-selling beers in America because of advertising. I think they're the best-selling beers here because most Americans don't like beer, but they like getting drunk. These "light beers" have virtually no taste (except bad). So, they're perfect for the person who wants to get drunk but doesn't want to drink liquor or wine. I have many friends who are like this. They won't even drink Bud, Miller, or PBR--those are "too heavy" for them.

I actually "like" Budweiser, Miller High Life, and PBR on occasion. Sort of like, instead of steak for every meal, sometimes you just want a burger. I usually prefer dark ales, porters, stouts, IPAs, or the like.

Posted by: Hoof Hearted at March 30, 2011 10:17 AM

Forgot to give a shout out to a local brew - Terrapin Rye Pale Ale. It's brewed up the road from me in Athens, GA (Terrapin Brewing Co). I'm not big on Pale Ales, but this thing is unreal. It's one of my favorite beers. Terrapin's Hopsecutioner is pretty good too, but it's a little hoppy (imagine that!).

Posted by: Hoof Hearted at March 30, 2011 10:24 AM

The presidents of A-B, Miller, Coors and Guinness are having lunch, and the waiter asks what they'd like to drink.

"I'll have a Bud," says the A-B guy. "The King of Beers."

"I'll have a Miller," says the Miller guy. "The Champagne of Bottled Beers."

"I'll have a Coors," says the Coors guy. "The Silver Bullet."

"Water for me," says the Guinness guy.

The other three are baffled. "Why aren't you having a Guinness?" they ask.

"Well," he says, "if YOU guys are drinking water ..."
---
Why is drink Bud like sex in a rowboat?

It's fucking close to water.
---
Baseball fans should know that 10 cents of every Budweiser you pay for at the ballpark goes into Albert Pujols' pocket so he can kick your team's* ass. True story.

Fortunately for me, PNC Park stocks Dogfish 60, Hop Devil and Railbender Ale.

*--Unless you're an asshole Cardinals fan. You guys are the worst.

Posted by: , at March 30, 2011 11:12 AM

Posted by: harold ballard's ghost at March 29, 2011 8:22 PM
---
Iron City isn't made in Pittsburgh anymore, it's made in Latrobe, where Rolling Rock used to be brewed before A-B bought out the name and shut down the brewery. Now Rolling Rock (which used to be our favorite cheap beer) tastes like shit, presumably because it's made with NJ water instead of Latrobe water.

To recap: Iron City is made in Latrobe; Rolling Rock is made in New Jersey. Don't be fooled by these cheap imitations.

Pittsburgh does have a couple first-rate micros, including East End B.C., which is a growler-and-specialty-big-bottle operation, and the Penn Brewery (available in bottles) and The Church (available in bottles) and a few others.

Also, Dead Guy Ale is made by Rogue, in Oregon.

Posted by: , at March 30, 2011 11:22 AM

Ten years ago my husband and I were mocked for picking up a six-pack of Sam Adam's Cherry Wheat at a liquor store in Colorado (home of Coor's biggest brewery). Now most stores have access to and carry some of all these microbrews, and you have Budweiser making American Ale or Golden Wheat or whatever their imitations of good beers are called. The landscape's definitely changed, and for the better. The laws will probably start to (glacially slowly) change as well. Although we may still be mocked for picking up the Cherry Wheat, it's now because the Sam Adams is no longer the most pretentious beer in the store.

One of my favorite things about living on the East Coast is the opportunity to visit these lovely microbreweries and get drunk at the source. When we moved here, it was hard to find microbrews in California (where we'd been living at the time), and a bartender friend at the Yard House (the original one) told us Bud was their most requested beer. It saddened us. But that is no longer the case, so there is hope for the expanding horizons of beer drinkers everywhere.

That said, our preferred swill is Genesee Cream Ale. Ten bucks for a twelve pack of cans and it actually tastes like a higher class of toilet water. I can't stand any of the big three, or Corona (the Mexican equivalent to Bud Light, I feel). Or PBR. Not that I'm a huge fan of the Genny Cream either, but it's handy when you're broke.

Posted by: leuce7 at March 30, 2011 11:50 AM

Sorry that I'm so late to the conversation... here in Chicagoland, we're pretty fortunate that the Midwest has some fantastic breweries that haven't made their way to the rest of the country yet. I live about two miles from Two Brothers Brewing, which is finally starting to distribute a little more widely. They brew here because it's one of the only places in the Chicago suburbs that's not on Lake Michigan water; the brewmaster has often mentioned that the water is similar to the aquifers in Europe. I highly recommend the Domaine Dupage French Country Ale, the Hop Juice (summer release) or the Northwind Imperial Stout. We also are about 90 minutes from getting New Glarus beers (which are fantastic), 90 minutes from 3 Floyds brewery (which is also distributed well around here) and we get plenty of Bell's and Founders Brewery (Grand Rapids, MI) from which I haven't had a bad beer yet. The Goose Island news bummed us out around here, but as long as they don't screw with 312 (my go-to summer beer) or their Root Beer (best I've ever had) we should be good. (And the bourbon county stout.)

Posted by: TK the Other (delurking) at March 30, 2011 12:26 PM

I am mainly a wine drinker*, but as a life-long resident of St. Louis or southern Illinois, I have consumed a lot of Bud/Bud light in my life. I have tried several micro-brews or craft beers but honestly wasn't that impressed. (I do like Fat Tire though.) And , I just want you to know I'm going to be thinking about you tomorrow at the opening day parade while I'm drinking my $9 Bud watching the clydesdales prance by.

*I actually prefer boxed wine over the expensive crap so I'm not sure what that says about my beer preferences.

Posted by: Austin at March 30, 2011 1:20 PM

Hoof Hearted, I love you and your name and agree with everything you said (except I like ambers and reds).

We had a beer tasting party that we set up bracket-style to go along with March Madness, and it was interesting to see how people voted. Our friends generally go for hoppier beers, but there were a few people going "UGH! Too heavy!" about, like, Fat Tire.

Posted by: Andrea at March 30, 2011 1:28 PM

I've always wanted to see this doc, and in fact I'd planned on catching a screening last year but conflicting plans got in the way.

I've toned down my beer snob proclivities over the years and I'm more of a live-and-let-live kind of guy now. It helps that I live in Madison, WI and the options available to me are much better than in most places. I no longer will drink light beers as I tend to get an upset stomach - I think the last Miller Lite I tried was a year ago before an outdoor hockey game. But I'll still occasionally have a PBR or a Budweiser. They don't taste very good to me compared to a New Glarus or Lake Louie micro and I wouldn't buy one myself but I wouldn't turn one down if offered.

My favorite new trend is micros in cans - perfect for a tailgate, camping or canoeing. I always felt weird about bringing a cooler of bottles to a Cubs-Brewers game at Miller Park, but now I can get a twelver of Dave's BrewFarm lager (an excellent micro from Wilson, WI) or Capital Brewery's US Pale Ale and rock the soft-side cooler on the bus over. Perfection!

Posted by: Bruce at March 30, 2011 1:48 PM

Why do you assume that everything you like is "Good" and everything you don't like is "Bad"? Some people just like to have a few beers and get drunk and don't want or care if it tastes like blueberrys or coffee etc. I for one hate beers snobs who need to crowbar in how much better they think they are than everyone else by turning up their noses at the "piss" other people enjoy. Just shut up and drink your $12 pint and I'll pound my $12 thirty pack and we can both be happy.

Posted by: Fitz at March 30, 2011 3:41 PM

I've toned down my beer snob proclivities over the years and I'm more of a live-and-let-live kind of guy now. It helps that I live in Madison, WI and the options available to me are much better than in most places. I no longer will drink light beers as I tend to get an upset stomach - I think the last Miller Lite I tried was a year ago before an outdoor hockey game. But I'll still occasionally have a PBR or a Budweiser. They don't taste very good to me compared to a New Glarus or Lake Louie micro and I wouldn't buy one myself but I wouldn't turn one down if offered.
My favorite new trend is micros in cans - perfect for a tailgate, camping or canoeing. I always felt weird about bringing a cooler of bottles to a Cubs-Brewers game at Miller Park, but now I can get a twelver of Dave's BrewFarm lager (an excellent micro from Wilson, WI) or Capital Brewery's US Pale Ale and rock the soft-side cooler on the bus over. Perfection!

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