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How to Cook Like a Top Chef

By Jelinas | Posted Under Book Reviews | Comments (6)



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**WARNING: Long, personal anecdote ahead. For the review, skip ahead to the noted section.**

When I was in my early twenties, we had a Secret Santa gift exchange at my church. We were supposed to give our recipient a small gift every Sunday in December until the big reveal and the final, big gift at the Christmas party.

Week One went by, and I got nothing. During Week Two, I stood about empty-handed and smiling wanly as my friends squealed over their stocking stuffers, guessing who their Santas were. By the time Week Three hit, I finally received something: one of those 99ยข plastic canes filled with M&Ms. With gritted teeth behind a forced smile, I swore that I would have vengeance if the final gift didn’t make up for the winter of my discontent.

The party finally rolled around, and everyone started revealing themselves to their recipients. I stood forlornly in the corner, fuming as the festive air of the room was punctuated with shouts of joy and surprise.

Then, my friend H revealed himself. He approached me sheepishly. “Merry Christmas, I’m your Secret Santa, hope you like it,” he rattled nervously. He handed me a hastily-wrapped package.

I carefully undid the paper (I’m not a tearer) to reveal a big, paperback book. Mexican Cooking for Dummies, the cover read.

I was furious.

I didn’t know how to cook; didn’t really care much about it, and was he trying to say he thought I was stupid? Still, I didn’t want to cause a scene or seem ungracious.

“Thanks, it’s great,” I managed between bared teeth.

When I got home, I tossed the book onto a bookshelf and forgot about it.

But, months later, guilt began to set in. He was still fairly new to our church, and my reception to his gift hadn’t been very gracious. And he didn’t really have to participate at all.

I thought I’d show him that I really was grateful by putting his gift to good use. It was almost May, and I thought Cinco de Mayo would be the perfect opportunity to put a Mexican cookbook to good use. But I already had plans for the fifth, so I planned a Doce de Mayo celebration instead, and invited H and a bunch of our friends.

I planned my first-ever meal, complete with appetizers, drinks, soup, main courses, sides, and a dessert. I bought all of the ingredients. I started cooking.

The party was a hit (despite the fact that lunch was served about two hours late), and I was hooked on cooking. And I have H to thank for it. What I thought was a lame gift turned out to be a life-changer.

And, ten years later, H strikes again. He and his girlfriend (also an H) got me How to Cook Like a Top Chef for Christmas.

**REVIEW**

I’ve never before read a cookbook cover to cover, and certainly not in two sittings. But I am a huge “Top Chef” fan, and this book has it all. It’s the latest “Top Chef” cookbook, and it’s filled with recipes, information, technique tips, interviews with chef’testants, and mouth-wateringly beautiful color photos on every page.

It’s beautiful and glossy, and has recipes that are simple to make for the novice home chef as well as more challenging recipes for the self-made culinary artist.

My only tiny, tiny nitpick is that there just aren’t enough recipes. There’s plenty of material there for the “Top Chef” fan, but not quite enough for the dedicated foodie. I’d rather have another recipe than read about chef’testants’ tattoos.

H, H, and I are planning to get together soon to try out some of these recipes. And if the fate of Mexican Cooking for Dummies is any indicator, then How to Cook Like a Top Chef is going to end up a beat-up volume with food-stained and water-blistered pages — true signs of love in the kitchen.

I recommend checking out Jelinas’ original posting of this review on her blog, Book Bloggy Blogg, so you can see the various pictures she posted to accompany it.









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Comments

Jelinas, I liked your personal anecdote, and it really wasn't that long. It's interesting how seemingly insignificant events can often have long lasting effects in a persons life.

Posted by: Groundloop at January 16, 2011 12:31 PM

My wife loves cookbooks. She has all the food network chefs' books which she gets autographed at the Williams-Sonoma book signings.

The problem is that she doesn't use the cookbooks for anything but decoration. When she needs an actual recipe she just goes to the Food Network website where they have a thousand for downloading. And they are free. So other then for the pretty pictures is there any real need to pay for these things?

Posted by: L.O.V.E. at January 16, 2011 4:23 PM

Hahaha, L.O.V.E., I do get a fair bit of my recipes online, but I'm ALL about putting my cookbooks to good use.

And, Groundloop, if you had told me that Christmas that H would end up being one of my best friends, I would have laughed in your face, and then maybe cut you with a dull chef's knife.

I'm so glad that you enjoyed that anecdote, and here's another one for you:

Last year, H&H took me to dinner for my birthday. During dinner, the topic of that now-famous copy of Mexican Cooking for Dummies came up, and I asked him how he came to choose that for me, given that he didn't know me well at all.

He confessed to me that he lounged around the house, thinking he could pick up the gift on the way. But he didn't take into account the fact that it was Christmas Eve.

When he left the house, he headed to Borders. They were closed. Then, he thought, Well, Walmart it is, then. But Walmart was also closed. Then, he began to panic; if Walmart was closed, then what else could possibly be open??

He and his brother drove around until they found a Tower Records that was still open. Since they were already late for the party, they had to rush to try and find a gift for me.

They tore through stacks of potential gifts. H rejected CDs, DVDs, and novelty items.

Then, he saw the cookbook. "And I just knew," he claims.

I joke that it had to have been the Holy Spirit's leading. There really is no other explanation.

And then he hastily wrapped it up as best he could without tape because he neglected to bring tape and scissors with him to Tower Records, and he didn't have time to go back home.

And that's long(ish) anecdote #2. :)

Posted by: Jelinas at January 16, 2011 10:55 PM

Two hours is nothing! We call it Cuban Time in my family, but I think Latina Time is pretty accurate and inclusive of all the South/Central American procrastinators.

Posted by: Poptart at January 18, 2011 9:17 AM

Poptart, we have Korean time, too. And we generally laugh about it... unless it keeps us from getting our grub on. Then, we get stabby.

I feel like everyone from anyplace other than the US has a "time:" Cuban Time, Korean Time, Moroccan Time. I feel sorry for people who are from wherever they are. They have no excuse.

But, then again, they're probably judging me for being late, so nuts to that.

Posted by: Jelinas at January 18, 2011 2:23 PM

This really is such a priceless resource that you are comming up with and you give it away for free. I love seeing web sites that catch on the welfare of supplying a quality reference for no cost. Thanks for this fabulous reference!

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