free counter with statistics Roman Holiday | Pajiba - Scathing Reviews for Bitchy People

roman-holiday-gregory-peck-audrey-hepburn.jpg

We Can’t Go Running Around Town With A Hot Princess

Roman Holiday: The Boozehound Cinephile / Ted Boynton

Boozehound Cinephile | February 22, 2008 | Comments (65)


Pop culture item consumed: Roman Holiday, a wonderful Gregory Peck film featuring Audrey Hepburn as a sheltered princess who escapes her minders and spends a carefree weekend with newspaperman Peck, coincidentally assigned to do a story about her.

Beverage consumed: Sambuca, a strong, pungent elderberry liqueur flavored with essence of anise, which imparts a licorice flavor. Sambuca is fun by the thimbleful after a satisfying Italian meal but not for the faint of heart as a main attraction. While it is definitely more appropriate to drink Campari in this situation, Campari is roundly loathed in the socalled household.

Summary of action: At the end of March, Boozehound Cinephile makes his bi-annual pilgrimage to Italy — ten days in Rome, followed by five in Paris — to worship the greatest national collection of cultural treasures in the world, not to mention rich chianti and refreshing pinot gris, stunningly beautiful local fauna (i.e., knockout Italian babes itching to wear their tiny spring clothes), and the manly stylings of Ermenigildo Zegna. Mrs. socalled is the perfect traveling companion for many reasons, but especially because of her nerd-like obsession with vocabulary. Coupled with my generally foggy grasp of vocabulary but absolutely fearless pronunciation — it’s all about confidence, people — we are functionally illiterate in Italy as well as France, kind of like a Baltimore dockworker in the U.S.

On a recent Saturday afternoon, the missus returned from our local book merchant with a pile of travel books for Rome (she’s never been!), and we nestled into our pillows in front of the bedroom TV for an early start to Happy Hour with Roman Holiday on the trusty TiVo. This film is a perfectly silly but delightful 1950s movie about things of which most Americans in the 50s knew almost nothing: royalty, overseas touring, and good taste. Unlike many “location” films, Roman Holiday does a fantastic job of capturing a sense and feel of place. Shot on location in Rome, the film follows Peck and Hepburn as they fall in love over the course of a weekend, and it’s a fun way to see not only some famous parts of Rome, but some of the neighborhoods as well.

eck, this sambuca is just awful. Blech. [/Pauses film, rummages through wine cabinet] Ah, Casanova di Neri Brunello di Montalcino — a strong, dry Sangiovese; I’ve been saving this for something fun. It’s from central Tuscany, not Rome, but what can I tell you — my liquor supply is bountiful, but I don’t have room for a vintner’s sampling map of Italy.

The plot of Roman Holiday is pretty straightforward: After the princess takes a sedative and climbs out her bedroom window, she winds up asleep on a bench, then rescued by Peck and taken to his apartment to sleep it off. After she wakes, not wanting to return to her princess life just yet, Hepburn accompanies Peck around the city for the titular Roman holiday. Peck, having recognized the princess, secretly compiles a news story about her escape, even as he comes to love the princess and her naïve but perceptive view of a world that is strange to her.

Peck’s character lives in a small apartment on the picturesque Via Margutta, near the Spanish Steps, a beautiful and elegant area of Rome. Much of the film was shot nearby, including the famous sequence with Hepburn’s princess driving a scooter through the streets while Peck hangs on for dear life. We’re also treated to various scenes of the twosome interacting near the Coliseum, the Trevi Fountain, and Castel San Angelo, a cylindrical fortress used by, among others, various popes. In one charming scene, Peck and Hepburn visit the Bocca della Verita (“Mouth of Truth”), with Peck explaining to Hepburn the Roman legend that if one tells a lie while one’s hand is in the mouth, the hand will be bitten off. (“I believe in a loving Jesus and that fags will roast in hell. Ouch!”) The stars’ interplay, especially Hepburn’s childlike acceptance of the legend, helps with the wonderful chemistry between them that pervades the film and makes it so enjoyable.

Roman Holiday always makes me sentimental, as Rome was the site of my honeymoon with Beelzebub my first wife. As Peck and Hepburn tour the city, I wistfully recognize various locales where I could have abandoned that narsty harpy and hopped a plane back to the U.S. under an assumed name. This was just after Gulf War I; I could have checked through Customs as Osama bin Laden and probably received a Congressional Medal of Honor. It’s no accident that I haven’t been back in 15 years, choosing the northern part of the country as an ersatz second home.

A couple of side notes: Cary Grant was originally slated to play the Gregory Peck role; he backed out because he felt too old to play a love interest for Hepburn, an issue that arose again a few years later in Charade and was resolved by changing the script to have Hepburn pursue Grant — I wish my life could be re-scripted in such ways. Grant is tops, but I love Peck, not least for To Kill a Mockingbird, one of my favorite films. Hepburn displays her usual unique charisma, in one of her first film roles. There are so many actresses of her day that I place above her in skill and beauty: Ingrid Bergman, Sophia Loren, Grace Kelly … but Audrey had a presence that is hardly matched in film history, and to its credit, this film showcases her radiant warmth. Legend has it that, part-way through filming, Peck gave up his solo, above-the-title credit to have Hepburn co-credited. That’s like Zeus saying, “You know what, let’s give this forest-nymph a place on Mount Olympus.” But I digress.

Before I check out, a couple of questions:

1) What are some good theaters to see sub-titled English language films in Rome and Paris? I have columns to write folks.

2) Does anyone live in Rome or Paris and want to try to meet up for a stiff belt while I’m there? (No promises, but I’ll try to fit you in while the missus is at the fashion museum or whatever. Paddy, I’m already assuming you maintain a flat in Rome that we’ll use for casual sex while I’m in Paris and you’re in Chicago.)

All responses c/o thecarygrantrules@hotmail.com. Or you can e-mail me at the address I used to torment idiot Patriot fans about their petition to re-play the Super Bowl, peytonmanningsaltynuts@live.com. No, I’m not kidding about either of those things. Good times!

How well the pairing held up: The sambuca … not so much. Who drinks this stuff other than as a gimmicky post-meal pick-me-up? The brunello, on the other hand, was perfect for this movie. Not only did it impart the flavor of Italy, it left us in a standing-up posture suitable for stumbling through North Beach to find some pasta and another good bottle of Italian red. (We succeeded.)

Tastes like: Well. Sambuca tastes like licorice mixed with methamphetamine and K-Y jelly (not that I would know what K-Y jelly tastes like, I’m giving you my “shut-the-fuck-up” look, Peter Sarsgaard), with a dash of jet fuel for good measure; I can’t even remember why we have any. Sambuca, not K-Y. The brunello, on the other hand, was heavenly. While it’s dry, it has that sangiovese body and oomph and stands up well for drinking on its own. It can be paired with almost anything, and when we got hungry toward the end of the film, we drank it with gourmet croutons.

Overall rating: Twelve out of sixteen stars.

NOTE: I’ll be traveling today and unable to hob-nob in the comments. I know you’re crushed. Please share any thoughts, suggestions, or complaints about the column (although if you’re going to say “dumb column, Ted,” or “I’m glad trees aren’t wasted on this crap,” please consider that I can only take so much competition on the mad-clever snark front, Oscar Wilde). I love This Island Pajiba and its denizens, even those of you following Locke instead of Jack, so speak up! I’m looking at you, ShinyKate. Shiny!

Ted Boynton is a dedicated sot who would leave his barstool only to stalk Whit Stillman, if anyone could find Whit Stillman. Ted also manages to hold down a job and a wife, three hours each per day, whether they need it or not. Readers may scold, hector, admonish or taunt Ted by e-mailing him at thecarygrantrules@hotmail.com.


For the Bible Tells Me So | Pajiba's Oscar Winner Wish List



Comments

I have only two things to say:

Cary Grant could beat Peck's ass ANY day. And don't you dare try to contradict me!!!! (No rationale will ever convince me otherwise. He's a 6'3" acrobat, for godsakes. Boo-ya.)

I did it all for the gnocchi. (please please please bring me some gnocchi back. email me at grilnamedboo[at]gmail.com for my mailing information. i'll pay the shipping!!!!!)

Grant RULES!!!

Posted by: boo at February 22, 2008 9:28 AM

My impression of Sambuca is that it is to be taken as a chilled (shaken with ice) shot. Maybe this would improve the experience (making it function much more like Jaeger)?

Also, lovely review Ted.

Posted by: courtney at February 22, 2008 9:31 AM

Take me with you! Please!

Ahem, back to reality - Sambuca has always been a staple of my Sicilian family's holiday get togethers. My grandmother would always drink too much and giggle uncontrollably, and my great-grandmother would drink too much and exchange thinly-veiled insults with my grandfather. Good times, indeed.

Posted by: Kolby at February 22, 2008 9:32 AM

Boo! For my birthday, my mama & grandma made HOMEMADE gnocchi. I could have died, I was so happy. You're more than welcome to stop by for a plateful next time. I'm serious, they never turn hungry visitors away.

Posted by: Kolby at February 22, 2008 9:35 AM

Because I adore little Boo, you should probably email her at girlnamedboo, not grilnamedboo.

So, a few things:

Apparently, in some ways your taste in liquor is far more refined than mine - I tend to buy wine based on whether or not I like the picture on the label... I don't know shit about wine, and haven't the time to learn. I'd rather flit my days away with whiskey, thank you very much.

Sambuca is truly a vile drink. It's a lovely digestif for about 2 sips, then it feels like somebody slipped liquorice into my anti-freeze, then served the shit to me. Overall, it's basically Jaegermeister for grown ups, and Jaeger is fucking gross as well.

Campari... I wasn't aware that anyone born after 1940 still drank that. I was clearly misinformed.

This was an interesting read to compliment my truly brutal hangover today, made worse by the loud ringing in my ears - I went to a deafeningly loud concert last night, and it did nothing more than reaffirm what an old man I've become.

That last bit was in no way germane, but I'm grumpy and needed to bitch.

Posted by: TK at February 22, 2008 9:38 AM

Never seen this film, but now I really want to. Especially, since in less then two hours, I'll have a snow day! Perhaps I'll stop at the video store on my way home...

I hate all licorice flavored alcohol. Of course, the Main Squeeze does not, and we have Sambuca as well as Anisette (and I think a third licorice-flavored alcohol) in our liquor collection (yes, this is the same one with six different types of rye. The most hilarious thing that I think the Main Squeeze has is in his collection is both green and white creme de menthe. We are never going to finish those! But I digress.)

Anyway, I do love wine however. Hmm, wine.

Posted by: tamatha at February 22, 2008 9:38 AM

ACK!! Thanks TK. You're officially my cyber-big brother. SEE??? I knew we were related somehow....

Conan love has to be genetic -- kinda like being an alcoholic, or an asshole, or both.

Posted by: boo at February 22, 2008 9:42 AM

TK
Yep. People born after 1940 do drink Campari. Guess what is also in said liquor collection? The funny thing is that the Main Squeeze doesn't actually like it. But you know, we have it for when others may want some.

Personally, I think it is vile.

Posted by: tamatha at February 22, 2008 9:43 AM

Kolby: I'll be there in T-minus....

NOW.

But my birthday is March 21st, so have your grandma make a note of it. I'll pay the shipping!!! :)

Posted by: boo at February 22, 2008 9:44 AM

Campari. Ick. We used to dare new bartenders to drink it without cringing. It's not possible. Canpari is quite possibly the closest thing to big repellent I've ever tasted.

Posted by: Kolby at February 22, 2008 9:59 AM

BUG repellent!

Posted by: Kolby at February 22, 2008 10:00 AM

Ugh Sambuca. I'm glad that you switched it up! The part about your ex cracked me up. This post was a cheery point in my busy Friday.
I absolutely loved this movie. I think I first saw it when I was 16 and fell in love with Gregory Peck...sigh. I have never been to Italy. It's on my list! Have fun!

Posted by: lyricalcatt at February 22, 2008 10:07 AM

boo: Ummm, no. Unless you're speaking of actual physical prowess, not acting skill. In that case, yes, you are correct.

Absolutely love this film. Just be careful emulating it, especiallt the vespa riding with no helmet...when you crash, its a mess. Ciao!

Posted by: WestCoastPat at February 22, 2008 10:17 AM

Interestingly one of today's actors of Cary Grant's stature (if there are any) wouldn't think twice about playing a geezer with a barely post teen love interest. Kudos to you Mr. Grant for having some decency in the industry and not wanting to look like a big skeeve.

Posted by: wsapnin at February 22, 2008 10:23 AM

Perhaps you should try Pernod, Ted? If you like licorice flavor but less jet fuel Pernod will do the trick. Alas, it's French I think. Or I just have a lot of French friends with a Pernod habit. Can't stand the stuff myself but yes, I have inhaled it.

I prefer Cary Grant in comedies and Gregory Peck in To Kill a Mockingbird. Both are great. And masculine. And charming. And handsome. And smart. *Sigh*

Posted by: Amanda47 at February 22, 2008 10:31 AM

Ted:
The more I learn about Mrs. Socalled (i.e, her nerd-like obsession with vocabulary) the more I think my crush is transferring from you to her.

Boo:
We may have to part company on this one. Gregory Peck is my all time idol. He was the ultimate gentleman and took braver roles than Cary Grant overall (no offense to Mr. Grant) and oh how the man could fill out a suit!
Having said that, I have a fantastic gnocchi recipe if you want it. I went to a cooking school in Tuscany several years ago (I used to work for an Italian company and traveled there frequently).

Posted by: PaddyDog at February 22, 2008 10:37 AM

Oh, one other comment, you really should have gone with Limoncello.

Posted by: PaddyDog at February 22, 2008 10:38 AM

PaddyDog you are so right! It's Italian, it's effective, it's tasty.

Plus, Danny Devito and the Clooney endorse it heartily.

Posted by: Amanda47 at February 22, 2008 10:44 AM

Ugh, Sambuca...Campari... Meh! the only way I'll drink anything flavored with anise is my deliciously wicked and misunderstood Absinthe. And I only really like to drink that while I'm in Europe and get the full tradition and atmosphere, kind of like how I'll only eat mushrooms in a cow field... anyway. I guess it's a good thing I'll be back in Germany in May, happy dance!
I haven't had the chance to go to Italy yet so I'm jealous on that front. This year is my delayed honeymoon (got married last Sunday) which will be a trp to Paris, Amsterdam and several parts of Germany (going to the WGT in Leipzig if anyone's familiar). One day I'll get to see Rome and explore some of the culture I have adored by far for so very long.

Posted by: CherryPie at February 22, 2008 10:45 AM

"Cary Grant could beat Peck's ass ANY day. And don't you dare try to contradict me!!!! (No rationale will ever convince me otherwise. He's a 6'3" acrobat, for godsakes. Boo-ya.)"

I would agree that Grant could elude quite effectively, but have you seen The Big Country? It has Peck and Heston in one of the most awesome fist-fights ever. Can't imagine Grant holding his own in that.

"Roman Holiday" is so charming and so delightful that I can't imagine who greenlighted the TV remake with Tom Conti and Catherine Oxenberg.

And it's not just legend that says that Peck insisted that Hepburn get above-the-title billing. I heard him say it myself, when he was touring before audiences in "A Conversation with Gregory Peck" in the 1990s. BTW, he was exactly who you would want Gregory Peck to be--afterward I described his manner as "courtly."

Posted by: Kate at February 22, 2008 10:57 AM

speaking of licorice-flavored drink.... my friend just had a b-day party last weekend at a Greek restaurant and we got into the ouzo...we danced with the belly dancers and smashed plates until the restaurant closed. I had to call my daughter for a ride home at 3 a.m. She found me sitting in the rain at a 7-11, giggling uncontrollably and unable to walk properly to the car. Opa!

Posted by: nancy at February 22, 2008 11:01 AM

Paddy: That's ok that we differ here. I do love Peck, but my heart will always belong to Mr. Grant. (I actually considered changing my last name to Grant in his honor when I was 12. I'm still considering it.)

YES! I would love your gnocchi recipe. As long as it is very descriptive. I'm a good cook, but not a great cook. :) Thank you!! email it to girlnamedboo@gmail.com, you sweet Irish (l)ass.

Posted by: boo at February 22, 2008 11:06 AM

PaddyDog is a girl?! Cool.

Posted by: Amanda47 at February 22, 2008 11:32 AM

Tamantha - that 3rd one Arack? I kind of like the stuff but is not for eveyone

Posted by: Brian at February 22, 2008 11:33 AM

Amanda47, I'm glad I didn't have to repeat my Sinn Fein fellatio joke to clear that up.

Posted by: ted boynton at February 22, 2008 11:34 AM

Before I read the review I just have to say I LOVE this movie and thank you so much for reviewing it in your own original way

now to get to reading while trying not to snort my seltzer from laughing....

Posted by: Bethy at February 22, 2008 11:39 AM

Don't worry about finding subtitled films in Paris. The city is great that way; you can find hundreds of theatres playing all kinds of films, from very old to very new, and movies from around the world.
With the exception of children's movies and cartoons, most of the time the movie will be screened in "V.O." which means version original, which in the case of English-language films it will be in English subtitled in French. If it marked as V.F. it will be dubbed.
(Just buy a copy of "pariscope" from a newspaper vendor. It's like 50 cents and lists just about every screen in the city and whether or not it will be V.O.)

I won't be home in paris until summer. Have a wonderful time!!

Posted by: Tatiana at February 22, 2008 11:40 AM

Bread and Tulips is a great italian film. It might take place in Venice, not Rome, but is still a Very feelgood film, very quirky.

Also, Jimmy Stewart would p'own Peck and Grant.

Posted by: Haystacks at February 22, 2008 11:54 AM

excellent review, I was not disappointed at all

I second the limoncello love, tho you haven't tasted the real stuff until you wander into a little side street restraunt in downtown Florence for lunch during your semester abroad orientation and are handed a double shot of the stuff, home-made. I can tell you that orientation was a lot easier to handle after that!

fun little fact about the "mouth of truth" scene Ted mentioned. when Peck yells as if the mouth bit his hand off, that wasn't scripted. Hepburns freak-out reaction was real , which is why she tried to kill him while laughing hysterically at the same time.
ok, I just totally showed my true dork colors, didn't I?
(shuffles off to hide in the corner....)

Posted by: Bethy at February 22, 2008 11:57 AM

I went to a cooking school in Tuscany several years ago

Shit, now I want to have casual sex with Paddy. Make me gnocchi, woman!

Socalled, I stole this dvd from a friend of mine back at Christmas but still haven't gotten around to watching it...maybe I'll grab a bottle of red tonight and finally watch it.

And for as much as I love Cary Grant (god how I adore The Philadelphia Story), I am firmly on team Peck. Atticus Finch is my all time favorite literary character.

Posted by: Julie at February 22, 2008 12:01 PM

Gnocchi for everyone! Washed down with limoncello. St. Joseph's Day (patron saint of Italy) is March 19, we can just keep the party going from St. Patrick's.

Posted by: PaddyDog at February 22, 2008 12:46 PM

Socalled:
Are you aware of what the words Sinn Fein literally translate to? If so, your fellatio joke is quite the double entendre, and I think it might take years of yoga to get there.

Posted by: PaddyDog at February 22, 2008 12:51 PM

Gosh- Thanks, Ted! You significantly brightened my morning. And Sambuca...blurgh!
I tried some with the ole' espresso bean garnish once. And no, it didn't really help.

Ah, Roman Holiday.
I went on such a Ms. Hepburn kick in high school! Today, as a (somewhat) grownup, I agree with everything you said about her. Then there's Mr. Peck, right there with Mr. Stewart on my list of Classic Film crushes- I really do need to revisit this film. Off to Netflix...

...Wait a minute- what does it say about me that I think Jack is kind of a jerk but I don't completely trust Locke either? Seriously, my heart belongs to the non-leader, supporting-role types (except maybe Sayid, depending how you count him...le sigh).

"This year is my delayed honeymoon (got married last Sunday)..."

Holy crap! Congratulations, CherryPie!

And Bethy, thanks for the cool trivia bit- I frakkin' love stuff like that.

And Gnocchi. I'd love to have that recipe too, if your comfortable sharing with a relatively new poster. :)

Posted by: ShinyKate at February 22, 2008 12:54 PM

Gosh- Thanks, Ted! You significantly brightened my morning. And Sambuca...blurgh!
I tried some with the ole' espresso bean garnish once. And no, it didn't really help.

Ah, Roman Holiday.
I went on such a Ms. Hepburn kick in high school! Today, as a (somewhat) grownup, I agree with everything you said about her. Then there's Mr. Peck, right there with Mr. Stewart on my list of Classic Film crushes- I really do need to revisit this film. Off to Netflix...

...Wait a minute- what does it say about me that I think Jack is kind of a jerk but I don't completely trust Locke either? Seriously, my heart belongs to the non-leader, supporting-role types (except maybe Sayid, depending how you count him...le sigh).

"This year is my delayed honeymoon (got married last Sunday)..."

Holy crap! Congratulations, CherryPie!

And Bethy, thanks for the cool trivia bit- I frakkin' love stuff like that.

And Gnocchi. I'd love to have that recipe too, if your comfortable sharing with a relatively new poster. :)

Posted by: ShinyKate at February 22, 2008 12:56 PM

Aaaaaaand double post. Apologies.

Posted by: ShinyKate at February 22, 2008 12:57 PM

Ladies, Ladies, why must we choose a team?! Can't we just adore, love, and want to bed both when they were in their prime??? That's MY stance anyhoodle. Enjoy your travels Socalled. TK, I totally understand that feeling... it sucks. I highly recommend a good 8 hours of sleep (minimum).

Posted by: QueenoftheQuirk at February 22, 2008 12:58 PM

Brian
I was wrong, there is no third licorice-flavored alcohol in the collection (I'm excluding the recently purchased Absinthe, because, well, it's new). Actually, what I was thinking of is Drambuie, which I always think is licorice flavored, but isn't.

The Main Squeeze just asked me if I think it's licorice flavored, because it's also an alcohol I dislike. It's a reasonable hypothesis.

Speaking of Drambuie, it reminds me of a birthday dinner the Main Squeeze had out a few years ago, where when he and his younger brother ordered Drambuie for dessert, the waiter said he was tempted to card them to see if they were 80.

Posted by: tamatha at February 22, 2008 1:05 PM

Oh, and I forgot. Someone else had beat me to Roman Holiday at the video store, so I rented Woman of the Year instead (different Hepburn, but seems like it has possibilities) and reserved Roman Holiday. So, now I won't forget I want to watch it.

Posted by: tamatha at February 22, 2008 1:09 PM

Kate: I agree with you on "The Big Country". There's no way Cary Grant could have fought Charlton Heston like Peck did. Awesome scene.

I have to go with Peck over Grant as well, simply because I love "The Guns of Navarone" so much. And then there's "Arabesque", a film that was meant for a re-teaming of Grant and Hepburn, and wound up with Peck and Sophia Loren instead. Which was fine with me, because I thought those two had some serious, hot chemistry together.

One more good thing about "Roman Holiday": Eddie Albert! I always think he's overlooked when it comes to RH, but he's really fantastic in it and balances out the movie.

Posted by: Rebecca at February 22, 2008 1:16 PM

I had the most transcendent experience with a Brunello di Montalcino while vacationing in Florence. My whole family and I refused to eat that night, just because we didn't want to interfere with the taste of the wine as we sat in our little rented apartment watching people go by on the street below. Thanks for reminding me!

Posted by: kalexal at February 22, 2008 1:19 PM

I am seconding QueenoftheQuirk...

...what IS wrong with both? I submit: absolutely nothing

now if you excuse me, I am going to go float out to Bethy FantasyLand......"why yes, I DO take your hand in marriage Cary!"

Posted by: Bethy at February 22, 2008 1:23 PM

Gnocchi makers - if you're new to it, consider getting a potato ricer. You don't want potato lumps in your gnocchi.

And anyone watching Roman Holiday for the first time, consider picking up Charade and watching them back to back. Hepburn is innocent, charming and naive in the first, and then adds sophistication and sexual awareness in the second. Her flirtation with Grant's character in that is fantastic (and I still love his shower scene).

Posted by: Megan at February 22, 2008 1:32 PM

Forget a remake. This movie would never happen today. Can you imagine?

The princess (played by Linsay Lohan) escapes from her bedroom, gets drunk and passes out on a park bench / in the gutter. A passing paparazzo (Colin Farrell) recognizes her, picks her up and takes her home. Major R or X rated scene comes next (if you'll pardon the pun). Princess and paparazzi fall in lust, I mean love, and paparazzo secretly writes a blog about the whole thing complete with sex video he posts on the web.

Posted by: BWeaves at February 22, 2008 1:33 PM

Oh wait, I've just written the query letter for "The Britney Spears Story."

Posted by: BWeaves at February 22, 2008 1:35 PM

BWeaves, I am going to pretend that you didn't just write that, if only because I am now afraid that some Hollywood type with stumble upon this page, read that and actually think it is a good idea...

and that terrifies the hell outta me

Posted by: Bethy at February 22, 2008 1:39 PM

I am "thirding" QueenoftheQuirk. Can't we just love 'em both? Peck for RH and To Kill a Mockingbird, Grant for all those screwball comedies (among others). I don't think we have actors of their stature any more. (sigh)

Posted by: rlr260 at February 22, 2008 1:40 PM

Thanks ShinyKate!

BWeaves: I immediately thought of ole' Spears when I read your post. In fact, I think it could work with any of those celebutards.

Posted by: CherryPie at February 22, 2008 1:41 PM

Ah, Casanova di Neri Brunello di Montalcino -- a strong, dry Sangiovese; I've been saving this for something fun. It's from central Tuscany, not Rome, but what can I tell you -- my liquor supply is bountiful, but I don't have room for a vintner's sampling map of Italy.

See, for me it is the Chianti. I loves me Chianti. I also spent a month in Florence and developed a pretty heavy wine habit. Go to Tuscany and get a Chianti Classico Riserva. You will not regret it, especially if you pair it with Bistecca al Florentine.

I want to go back. I miss Tuscany. Paddy, can you send me that recipe? I had the best Gnocchi in Florence at a tiny restaurant and I swim across the ocean again for it, and Bistecca of course.

There is a small Italian restaurant here that the owners, who are Italian, are selling to increase their homemade limoncello business. From what I understand, there's is more creamy than watery. I don't remember my limoncello experiences that well, but they were fun.

I second the limoncello love, tho you haven't tasted the real stuff until you wander into a little side street restraunt in downtown Florence for lunch during your semester abroad orientation and are handed a double shot of the stuff, home-made. I can tell you that orientation was a lot easier to handle after that!

Do you remember off of what square? That may have been one that I tried.

Posted by: Melody at February 22, 2008 2:01 PM

"Each, in its own way, was unforgettable. It would be difficult to - Rome. By all means, Rome. I will cherish my visit here in memory as long as I live."

This movie could have been watching paint dry for the previous 90 minutes and I would still start crying at that line.

Posted by: Sarah at February 22, 2008 2:06 PM

Melody-
I cannot remeber the name of the resterant, but it is right beneath (or in, technically) Palazzo Rucellai (where my classes were held)
it is on Piazza Rucellai, off of Via della Vigna Nuova

and there is nothing watery about that limoncello, it burns going down
but its a good burn, oh so good

now I am thirsty.....

Posted by: Bethy at February 22, 2008 2:15 PM

I think I remember where you are talking about, but the best I had there was off of Santa Maria Novella piazza.

The stuff made by the local people when I live is the only time that I have ever heard of creamy limoncello. All I had there and since was not creamy, but oh so good.

Posted by: Melody at February 22, 2008 2:26 PM

Mi Manca Italia! Ho studiato a Firenze nell l'universita.

Stop obsessing about which Piazza and drink whatever you get in Italy. It's all good...

Posted by: Amanda47 at February 22, 2008 2:41 PM

There's a nice English language movie theater in Trastevere in Rome called Pasquino. Have fun, I am jealous, blah blah blah.

Posted by: ewg at February 22, 2008 2:52 PM

damnit!!!
now I really want to go back!

instead I am stuck at work for another 2 hours in a snowstorm...sigh

Posted by: Bethy at February 22, 2008 2:53 PM

My personal choice of beverage to accompany "Roman Holiday" would have to be a tasty bottle of Prosecco, maybe drunk from a saucer-shaped glass like everyone did in the fifties.

Sambuca is some funky stuff. This coming from someone who actually likes licorice and absinthe.

Somewhere in the French Quarter there might still be this silly, touristy shop that sells nothing but tiny bottles of liquor and soda. Such a great place to blow through some Euros and buy some unusual booze. There's a tiny bottle of Chartreuse from that shop around somewhere.

Greg Peck, hands down. Excellent actor; swell guy.

Posted by: Alabamapink at February 22, 2008 2:57 PM

Um yeah, got my cities mixed up.

I meant somewhere in the LATIN Quarter.

Stupidhead.

Posted by: Alabamapink at February 22, 2008 2:58 PM

1. Sambuca = the kind of drink that messes your night if you're not careful with it.

2. Roman Holiday = in my humble estimation, the best romantic comedy ever made. Hepburn is everything Kate Hudson, Skank Cancer, Sarah Jessica-Parker and every other actress out there has wanted to be. Peck is at parts languid, funny, vulnerable and slimy. And yet you believe he can fall for that princess...well, because you do too.

Posted by: BFFredo at February 22, 2008 3:32 PM

PaddyDog, I am so down with the St. Patrick/St. Joseph's day extravaganza.

You know, I think my dear Catho-holic mother has a calendar of Saints' feast days; we can keep this bender going as long as we like!

"Pajiba Boozehound Cinephiliac Tour '08, Sponsored By the Sweet Baybeh Jeezuz," anyone?

I'm passing on the Sambuca, though. My normally very stalwart husband had a bad experience with it in university (referred to as "Sambuca night"), so I'm a little afraid to give it a go. No loss, though; I'm not a licorice fan anyway. I may have to try Campari, though....

Posted by: MO at February 22, 2008 3:54 PM

I love Roman Holiday, I think it's the role that most suits Audrey Hepburn with her charming slightly antiquated acting style.
On the sambuca, my first year college was mostly spent whizzing around coastal roads in a crappy old banger of a car, a driver & then four of us with a bottle of sambuca & a bottle of baileys making slippery nipples at 60mph. Delish.

Posted by: tiggyT at February 22, 2008 5:27 PM

The first time I got drunk was from imbibing too much Tequila and Sambuca. Suffice to say, I love me some Tequila but for some reason Sambuca turns my stomach.

As for the movie, Hepburn can do no wrong in my book. She's lovely even when she did that Sidney Sheldon something or other movie. I saw Roman Holiday after I saw Breakfast at Tiffany's and it reaffirmed my belief that Hepburn is truly one effervescent goddess.

Great Review Ted

Posted by: carrie at February 22, 2008 7:08 PM

I think the top nasty Italian sipping drink award goes to grappa. You can be as snooty as you want and say you like it, but we all know it may as well be straight rubbing alcohol.

Limoncello is fine and all for a small glass full, but after a night spent polishing off a bottle on a Sicilian rooftop I don't think I need to go there again.

Posted by: katy at February 22, 2008 11:23 PM

Now I'm going to have "Deportee" in my head.

Will there be an Ouzo movie at some point? Is that even advisable? While I just don't get people who don't like going to theaters (same as letterbox griping for me) it sounds like Ted's having fun so I guess I can't knock it *too* much. I kinda wish I could put more away, but there's something to be said for being a cheap drunk, except don't invite me to "go drinking" cause i'll be done in thirty minutes. Someone gave me a bottle of pomegranate wine for Christmas and I've just been pondering it since, a bit scared to open and commit to it.

I surely love Cary, but The Peck had the fuckest uppest forelock action in "Horatio Hornblower". That was badass hair, but then he can also bust out the hornrims and cardigan, so at least there's something I can have a connection with. I have nothing at all in common with Cary, and that makes me a little sad sometimes.

Posted by: Jay at February 23, 2008 2:00 PM

In my fairly long history with sambuca, i've discovered that the taste of the drink improves drastically when it is lit on fire before drinking (a 'flaming sambuca'). Nor sure if the taste actually improves or if it just my imagination, but definitly the best way to consume good old buca

Posted by: ian at February 23, 2008 6:22 PM

ian, firing up your sambuca makes it taste mellower because it burns off some of the alcohol. =sigh= had to be a catch, eh.

Posted by: tiggyT at February 24, 2008 7:25 PM

What type of car did Irvin own and was used throughout the movie?

Posted by: Gary Durham at March 16, 2008 5:37 PM