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Not to Change the Past, But to Enlarge the Future

I’ve Loved You So Long: Boozehound Cinephile / Ted Boynton

Boozehound Cinephile | March 5, 2009 | Comments (21)


Pop Culture Item Consumed: I’ve Loved You So Long (Il y a longtemp que je t’aime ), which released on DVD March 3, 2009. I’ve Loved You So Long features Kristin Scott Thomas showing off in yet another French-speaking role following her stellar supporting turn in Tell No One. Thomas, 48 during the making of the film, has rarely if ever looked as haunted and haggard as in I’ve Loved You So Long. Nor has she ever looked so beautiful.

Beverage Consumed: In honor of Kristin Scott Thomas, a slight splurge with a 2004 bottle of Meursault 1er cru Charmes by Yves Boyer-Martenot, served with Mrs. socalled’s famous blackened cod with bacon, lentils, and greens, which we ate from our laps in front of the television. The term “Meursault” comes from a village in Burgundy and designates an appellation of the white French varietal wine grown nearby. As an unabashed fan of California chardonnay, I still recognize no better white wines in the world than the honey-rich Burgundys made from chardonnay grapes in eastern France. In particular, those wines produced from the Charmes vineyards offer a deep, complex flavor best enjoyed with only a light chill — intense cold takes the taste out of wine, which is often the point with lesser chardonnays and lighter whites. With a strong chill one can enjoy a pinot gris that might otherwise set the teeth on edge with a taste commonly called a “wang.” Good quality chardonnays, both French and American, should be either chilled for a short time, perhaps a half-hour, or removed from the refrigerator an hour or so before drinking. One can always simply set the temperature of one’s wine refrigerator properly, but if you have that capacity, you don’t need me lecturing you.

When preparing for this column, especially these days, I try to be mindful of varying budgets in selecting beverages, and Meursault is not for everyday drinking except by the wealthy, the deranged, or those lucky enough to dwell in Burgundy. Decent Meursault Charmes options typically start at about $40 a bottle, but for the true Meursault experience, one must find a 1er cru or grand cru selection. The terms 1er cru and grand cru are used to refer to higher quality classifications of French wine, though in the mind-numbingly convoluted and inherently subjective world of French wine regulation it is not always clear which of the two terms designates the best quality wine. Sometimes they are even used together for a 1er grand cru designation, and I’ve seen such designations as Premier grand cru classé A, which apparently translates as “super-duper double-awesome, and this time we really, really mean it.”

Frog-gigging aside, the designations do serve a purpose in delineating quality breaks, but for the amateur such as myself they are more guideposts than reliable rules — I’ve suffered through some wangy grand crus in my time. Meursaults in the 1er cru and grand cru classifications typically range from the mid-$50s up into the stratosphere. Meursault Charmes can be drunk relatively young, with a two-year-old bottle serving quite nicely, but it also ages well for ten to fifteen years, gaining richness and complexity as the years go by. Older bottles frequently fetch very high prices at auctions, but my admittedly limited experience with older white wines, by which I mean more than fifteen years old, has not been positive.

The point of all of this: If you feel like splurging on a great bottle of white for a special occasion, this is a great choice. A reputable wine merchant will be happy to give advice and help find something in your price range.

Summary of Action: The tangled, vine-like netting of family relationships provides an endless supply of dramatic narrative possibilities. After eons of tale-telling, from prehistoric campfires to the most modern re-filming of Hamlet, a skilled storyteller can still unearth from rich familial soil compelling insights about how humans love, the tortured ways in which people make decisions for themselves and others, and the unique difficulties of forgiveness and redemption where the most visceral and longstanding loves and grudges lie.

I’ve Loved You So Long, written and directed by Philippe Claudel, is a beautiful rumination on two sisters’ attempt at reconciliation following the elder’s return from a long, involuntary exile. Juliette Fontaine (Thomas) arrives at the home of her sister Léa (Elsa Zylberstein) in Lorraine, France after serving 15 years in prison for a mysterious crime against her own son. Léa, a young girl at the time of Juliette’s imprisonment, was forbidden by their parents from contacting Juliette and remembers very little of their childhood together. Fifteen years later, with her own family and a career as a teacher, Léa still nurses the wound of her imprisoned sibling like a missing limb and seizes the opportunity to rebuild their relationship by sheltering Juliette and helping to ease her back into society.

I’ve Loved You So Long finds its feet right out of the gate with an intentionally stumbling feel, capturing the disoriented awkwardness of Juliette’s and Léa’s initial meeting and the discomfort of Juliette’s inability to assimilate readily with a brother-in-law and two nieces she has never seen. As Juliette adapts to the domestic rhythms of her sister’s family and neighbors, seeing the unexpected potential for her own role as a beloved aunt and valued friend, small glimmers of hope suggest that there might be a way to begin anew. The whispery mystery of Juliette’s crime hangs over her, however, not only clouding her interactions with her new family but coiled in the grass prepared to strike at every budding connection with a potential friend, employer, or lover.

Léa’s patience and determination provide a fledgling safety net as Juliette begins to find her way, aided by a pair of kindred souls brought into Juliette’s life by circumstance: one a weary parole officer and estranged father lacking the energy or self-righteousness to judge Juliette; the other, Michel (Laurent Grevill), a teaching colleague of Léa who tentatively begins to pluck at the edges of Juliette’s veil of self-denial. As Michel, Grevill finds just the right tone of quiet acceptance as a sad-eyed, open-hearted intellectual who soon guesses a part of Juliette’s secret but still chooses to proffer a gentle romantic attention so long denied to Juliette.

All of the supporting players fit well, particularly Léa’s older daughter, P’tit Lys (Lise Ségur). The older of Léa’s two adopted Vietnamese children, P’tit Lys asks uncomfortable questions about Juliette’s long absence and latches on to Juliette for storytelling and piano instruction, both forcing the adults to confront the uncomfortable truths and creating a natural bridge for Juliette to fulfill an important family function in the present while re-visiting her precious childhood connection with her own younger sister.

The relationship between Juliette and Léa defines the narrative arc, however, and the wealth of scenes with Thomas and Zylberstein interacting carries the film to a higher place. In a career marked by subtle nuance, Thomas has never given a finer performance than the slow thaw of Juliette. Virtually muted by her own alienation, Juliette initially isolates herself through her monosyllabic responses and grim demeanor, but Thomas’s deft portrayal breathes life into Juliette as brushes with acceptance and love reveal hidden smiles and an excruciating vulnerability. While Thomas provides the primary character thread, Zylberstein’s work as Léa in the more traditional role of teacher, mother, wife, and nurturer anchors the film in much the same way her character provides a mooring for Juliette’s storm-tossed ship. Juliette enshrouds the film as a revenant emerging from a miasma of pain and regret, seeking to coalesce into some form that can successfully interact with the world in what is left of her life. In contrast, Léa provides the stabilizing hub of the whirling, humming spokes of family, colleagues and neighbors, at one moment a steady ing influence on her loving but grouchy husband, the next a giggling confidante in Juliette’s rebuilding efforts.

Claudel’s story is original and fresh in many ways, but what makes I’ve Loved You So Long such a special film is its rare take on two mature women learning to love each other a second time under challenging circumstances. Who knows where to assign the credit, and who cares. Thomas and Zylberstein take flight with Claudel’s words and imagery to capture the tentative connection between two women who faced such radically different paths in their lives, and yet were so indelibly linked that each offers the other an irreplaceable complement to her essence, if they can bridge the gap of understanding the actions and omissions of a loved one under extreme distress.

How the Pairing Held Up: Unimpeachably well-matched as paragons of deep character and complexity; to be savored in a quiet room.

Tastes Like: A sideways glance from Kristin Scott Thomas, the slightest upturn on her lips as she runs her index finger down your neck and arm. “Have you met my sister?” she begins ….

Overall Rating: Alterna-Verse Oscars for Best Actress and Best Supporting Actress.

Ted Boynton is a dedicated sot who plans to Léave his barstool to stalk Whit Stillman, now that someone has found Whit Stillman. Ted also manages to hold down a job and a wife, three hours each per day, whether they need it or not. Readers may scold, hector, admonish or taunt Ted by e-mailing him at thecarygrantrules@hotmail.com.


Eloquent Eloquence 03/05/09 | NCIS Review



Comments

YAY! I was hoping you would review this.

And now to read the review. Hee!

Posted by: boo at March 5, 2009 3:24 PM

Wow. Great pairing! I saw it at my local fine arts theater, and had to settle for Ommegang and sparkling water. But everything tastes sweeter when it is said in French.

How incredible was that last scene??? I thought they captured the building angst and unwillingness to face reality that pervaded the entire film beautifully. Perfectly paced, perfectly acted. And gorgeous, understated cinematography. Loved it.


"Je suis ici." tb

Posted by: boo at March 5, 2009 3:44 PM

Yep. That was the line that final made me burst into tears.

Posted by: boo at March 5, 2009 3:54 PM

Great review -- of the Meursault Charmes. Not having seen the movie yet, I skipped that part. Your love for Kristin Scott Thomas must run deep if this is the pairing you chose for her.

Excellent advice on how to serve that particular wine. In my drinking days I found myself preferring the Meursault to the more highly-acclaimed wines from just down the road at Montrachet. As you also pointed out, they are an expensive treat -- but well worthwhile for a special occasion or to make a lasting impression.


Spoiler-free since March 4! tb

Posted by: Che Grovera at March 5, 2009 3:55 PM

I guess we are the only two people on Paheeba that saw this one.

FOR SHAME!! I REVOKE YOUR FILM CRED, PAHEEBITES!!!

Posted by: boo at March 5, 2009 4:42 PM

God, I loved this movie. Really a must-see.

Posted by: Ginger at March 5, 2009 4:54 PM

This is in my Netflix queue, and I'd have seen it already if my damn DVD player weren't on the fritz.

GREAT review all around, tb -- and beautifully written. Pajiba could do with more quality reviews like this.

P.S. How do I get the recipe for that famous blackened cod with bacon, lentils, and greens? Sounds AMAZING.

Posted by: jimbob at March 5, 2009 5:18 PM

This movie was truly amazing but there's a stupid question I've been wanting to ask for a long time. In the us, do you watch subtitled versions of foreign movies or are the movies dubbed ?

Feel free to throw rocks at me now.


Sub-titled to the greatest extent possible. Dubbed movies are kind of a joke here because the voice acting is so often terrible -- old kung fu movies are a good example of how dubbed movies are viewed as a bit ludicrous. DVDs sometimes come with both sub-titled and dubbed versions, but I think most people (including me) find that the mouths not matching up with the sounds is incredibly distracting and makes enjoying the film nearly impossible. tb

Posted by: Candie at March 5, 2009 5:22 PM

Teehee, you said "wang."

Posted by: Amanda at March 5, 2009 6:01 PM

This stirs up painful memories as when I saw this I knew that Thomas would be nominated for best actress because she was absolutely amazing in this.

When she wasn't considered, the only logical explanation I could come up with is that maybe no one saw this movie. Shame.


Agreed; in the Boozehound Oscar "should be"/"will be" column from the last week of December, I had her nominated and Melissa Leo winning on the "should be" side. tb

Posted by: lex at March 5, 2009 7:06 PM

Damn, what took so long? I really hope this one comes around my town.

Posted by: Cindy at March 5, 2009 9:26 PM

tb: Truly excellent review. Finally saw a preview for this before a movie a couple weeks ago. I'm also a big fan of Thomas' work do I'm really looking forward to it.

As for the dub vs subtitle issue, I always go with the subtitles. If there is any doubt I would direct anyone to Run Lola Run and watch the first scene between Lola and her boyfriend talking on the phone. Watch it with subtitles. Then watch it dubbed. You'll never watch a dubbed live action movie again.

Animated movies are easier to watch dubbed I think because usually the English voice cast is good and mouth movement is not an issue. The Miyazaki movies especially. I also thought the dub for Appleseed: Ex Machina was very well done.

Posted by: TylerDFC at March 6, 2009 5:41 AM

i loved this film in a hundred ways.

i have to admit that i would have preferred the review without the drinking stuff; it seems unnecessary in such a solid piece of writing about a great movie.


That would be like showing up at my day job without a hangover. C'mon, man. tb

Posted by: celery at March 6, 2009 8:55 AM

This movie is supposed to be coming to the local independent theatres at some point. I saw previews for it in early January and thought it looked fabulous. I'm a bit afraid to read the review, for fear I'll learn too much about the film before I get a chance to see it.

Oh and that wine does sound delicious.


People keep making comments like this; am I all spoiler-y as a critic? If it's a good film, I try to talk about the top level teasers to raise interest without giving away the big pieces. All the details I talk about here come out in the first half hour or so; is that still off-putting? See, this is the kind of feedback I need, folks. I'm not cranky when criticism is substantive, only when it's empty and moronic. I'll do better, mommy, I promise! Put away the scissors and let me put my pants back on! tb

Posted by: tamatha at March 6, 2009 10:20 AM

i would have preferred the review without the drinking stuff

You don't really want to read the Hound Cinephile, do you celery?


I'm looking at other things I like, but I don't think schadenfreudehound cinephile or polkahound cinephile really works. I could change it to Pussyhound Cinephile, and then each week celery's wish for an unadulterated movie review would come true. (rim shot!) tb

Posted by: Che Grovera at March 6, 2009 10:22 AM

I am a SEXY and HOT black girl from New York,
someday I found a HOT place for u guys, Tallmingle.CoM , if you want- know more big fri-ends,even l-over, please have a try .

Posted by: david at March 6, 2009 10:41 AM

Ya know, I have to say, David, you're the first woman I've heard of whose name was David. Davida, sure, but just straight out David? Never. Spambot, you're not even trying any more.

Posted by: tamatha at March 6, 2009 10:52 AM

This film is an understated beauty, just like KST. I relished watching this film because so few movies really let characters take time to find their footing. There were no plot contrivances and the story unfolded at a lovely pace.

Your review made me remember how much this movie touched me.


Also: No sentimentality added -- it's left for the viewer to bring to the table if he or she genuinely feels it. I had a couple of choke-up moments on the first viewing (e.g., Lea's journal), then checked on the second viewing to see if Claudel was poking me to get the reaction. Very clean in terms of manipulation. tb

Posted by: Katherine at March 6, 2009 10:58 AM

che, i love dogs AND movies, so "hound cinephile" sounds pretty amazing.

ted, my last post was actually meant as a compliment. i realize, however, that your fans expect lots of booze in your reviews.


No worries, I took it as such. The booze connection was tenuous, but I gotta get my beanie, cymbals, and unicycle involved somehow. Ride, monkey, ride! tb

Posted by: celery at March 6, 2009 1:15 PM

I've been checking pajiba on a fairly frequent basis for a review of this flick. Your stellar review makes up for the wait. As a cultural WTF, it is a film like this, where you have a middle-aged actress actually getting a *chance* to act--who hasn't been botoxed to the nines, who doesn't have boob implants, and looks her age (beautifully looks her age)--that gives me hope that the wholesale youth cult that currently owns American cinema isn't fatal. American cinema? You just got dissed in the most profound and wonderful way.


It was my fault, I had agreed to review this when it came out and then I ... fell down an elevator shaft. You're right about the actors, I'd rather see Patricia Clarkson or Joan Allen any day than the vacant fluffheads routinely offered up in material way above their heads. tb

Posted by: claire at March 6, 2009 3:09 PM

I loved the film... until the end.

Mindful of the spoiler wars, I'm hesitant to ask anything other than: Did no-one feel the ending was simply unbelievable? The film began with such integrity, yet ultimately sought to manipulate its audience.

Posted by: Koala is not a bear at March 9, 2009 9:16 AM