free counter with statistics American Ganster Boozehound | Scathing Reviews for Bitchy People

denzel_washington1.jpg

And Then There Was Pete the Killer, Who Was Sally Balls’s Brother …

American Gangster: The Boozehound Cinephile / Ted Boynton

Boozehound Cinephile | June 13, 2008 | Comments (41)


First, a shout-out to the tenacious, or simply late-yet-obstinate, commenter ben: At the very end of the comment thread for the Five Levels of Hangover column a few weeks ago, ben left an excellent companion piece positing an alternate five-level analysis.

Pop culture item consumed: American Gangster, the Denzel Washington/Russell Crowe crime drama about real-life crime godfather Frank Lucas, a 1970s gangster from Harlem who revolutionized the New York City drug trade by finding a cheap (and creepy!) way to import heroin from Southeast Asia and by seizing the drug trade away from the Mafia.

Beverage consumed: the Singapore Sling; I’m a sucker for gin drinks, and for ages now we’ve had a small bottle of cherry brandy, the most exotic element of the Sling. The Sling is a famous cocktail of the Raffles Hotel in … um … wait, wait, don’t tell me … Shanghai? It consists of gin, cherry liqueur, Benedictine, Cointreau, pineapple juice, fresh lime juice, grenadine, and Angostura bitters, garnished with a cherry, pineapple chunks, and an orange slice. Just for kicks, I threw in some dog kibble, lighter fluid, and an old tire I found on the street.

Summary of action: “But why, Ted, why would you go to all that trouble?” For you, dear readers, of course, and to test a theory I have about cocktails and, therefore, life. The best things in life may not be free, but they do tend to be simple: a Saturday afternoon with a good book and a faithful dog; waking up on the beach at dawn with a few friends and a couple of empty whiskey bottles; a fourteen-year-old boy’s first handjob. I think I’ve made my point.

Nevertheless, my New York Bartender’s Guide is full of drinks with seven or eight or nine ingredients. The Singapore Sling is quite obviously not simple. It took me damn near a half-hour to get it all together in sufficient quantity to make it through the film, and even then I was missing the pineapple chunks.

Which brings me to my Pantheon Cocktail Theory. Have we discussed the Cocktail Pantheon? Surely I’ve mentioned it. (And yes, Skitt, I’m calling you Shirley.) Ted’s Cocktail Pantheon consists of a select group of classics that tower above the field, majestic creatures roaming the Boozehound Serengeti. The list of drinks I merely enjoy is far broader, of course, but the Pantheon derives from a much more elite definition than simply “what will Ted throw down his gullet?” Any old hobo can satisfy that question. These cocktails are time-tested, delicious and — not at all coincidentally — straightforward. It’s hard to enjoy something on a frequent, consistent basis that cannot be conjured up out of the relatively basic sundries of any well-equipped household, by which I mean, gin, whiskey, lemon, bar syrup, soda, and the like.

Ted’s Pantheon Cocktail Theory — which may be upgraded to an Axiom; I haven’t decided yet — holds that a Pantheon cocktail must consist of (a) no more than four ingredients, excluding plain water or ice, but including soda or garnish; and (2) no preparation more complex than slicing fruit or grating a little citrus skin. In addition, it must be so essentially wonderful in nature that I consume one or more at least every other month. This is science, people!

It’s an exclusive club, and not just any simple drink can qualify. Your brother’s “invention” of Heaven Hill scotch and cough syrup isn’t Pantheon, though I’m not saying I wouldn’t drink it. On the other end of the spectrum, perfectly heavenly wonders like single malt scotch with a dash of Stirling spring water are not included, since they are not technically “cocktails.” Straight alcohol drinks have their own Pantheon, up the road on the cul-de-sac where the Cullihans live.

So what mixed drinks are in the Pantheon? Some will be obvious, but it is Ted’s Cocktail Pantheon:

— Dry Martini (easiest call on the planet): gin, dry vermouth, olives/or/cocktail onions.

— Vesper: gin, vodka, Lillet blanc, lemon peel.

— Old Fashioned: bourbon, bitters, bar syrup, cherry.

— Whiskey Sour: bourbon, lemon juice, bar syrup, orange slice.

— Scotch & Soda: um, yeah.

— Manhattan: rye whiskey, sweet vermouth, bitters.

— Sunny Side Up: gin and orange juice, mixed like a screwdriver. (I prefer the taste of gin mixed in with the OJ because the gin’s botanicals mingle well with citrus. Also, as noted by the great Kingsley Amis, vodka is generally for people who don’t actually like to drink. As noted by Ted Boynton, if you subsist on the Skinny White Bitch, i.e., vanilla vodka and Diet Coke, you may still sit next to me.)

How does all of this relate to American Gangster? As usual, it has to do with Mrs. socalled’s finding creative ways to torment me. For reasons that are utterly inexplicable, she has taken a shine to The Departed, another crime drama whose primary distinction (among many) from American Gangster is that The Departed isn’t very good. Mrs. socalled latches on to certain movies that she re-views like J. Edgar Hoover examining the Zapruder film (including the dress and high heels), among which are The Bourne Identity, Terms of Endearment, and Das Boot. [/sigh]

I detest The Departed, partially out of backlash, but also because it represents Marty’s Lifetime Achievement Award and signifies everything that is wrong with the Academy Awards. The Departed is a derivative, complicated mishmash of ham-a-lam-a-ding-dong famous actors (Jack Nicholson — gah!), double crosses, bad Bahhh-stuhn accents, and a ridiculously contrived love story, leavened with a couple of very enjoyable performances (Alec Baldwin, Ray Winstone). It’s the Singapore Sling of cinema: way too much going on, far too little effect.

In contrast, American Gangster, while no Scotch & soda, is still a much simpler endeavor and a much more successful one. Two parts Denzel Washington, two parts Russell Crowe, mix well with gritty 70s NYC crime story, and garnish with Southeast Asian flora of your choice. The plot is intense and riveting and needs no recap here. If you haven’t seen American Gangster and harbor the least interest in Denzel Washington, Russell Crowe, or Serpico-type cop movies, then you owe it to yourself to give this a look. It’s brilliant.

(Alas, the one thing the films share is a screamingly unnecessary romantic subplot, though at least American Gangster tries to cram it in as character backlighting. Under ordinary circumstances, I’d be happy to have Carla Gugino dress me up like Raggedy Andy and ride me around the kitchen swatting my ass with a baking spoon. But under these circumstances — specifically, providing a completely superfluous “humanizing” element as Crowe’s put-upon wife — I could have done without the Gugino.)

Like a Manhattan, American Gangster depends on the right blend of face-punch rye and silky smooth vermouth — a slug of Russell Crowe and neat shot of Denzel Washington does the trick. I take it Denzel’s brilliant body of work needs no extensive discussion here? He also seems like a genuinely worthwhile human being. Russell Crowe, on the other hand … I’m still coming to terms with my absolute adoration for his work. The phone-throwing, the bar-brawling, the egregiously Dog-Star-esque participation in a celebrity vanity band with an overly cute name … there’s really no excuse. In interviews and other, calmer accounts of his personal life, however, he seems like a decent guy.

Oh, yeah, and there’s this: Aside from American Gangster, Russell Crowe has played starring roles in L.A. Confidential, The Insider, Gladiator, A Beautiful Mind, and 3:10 to Yuma; and that’s leaving out the lesser successes I actually hold more dear than the commercial and critical smashes, films likeCinderella Man, Master & Commander, and The Sum of Us, in which Russell Crowe plays a tender gay man. Yes indeedy. Roman general, schizophrenic genius, tough cop, nerdy scientist, Victorian ship’s captain, pugilist, outlaw … and loving gay son. Jesus jackrabbit Christ this guy is good. Yes, there are some dogs on his resumé, but he’s one of very few actors for whom a film automatically gets a look from me just because he’s in it. The trailer for A Good Year looked awful, and the film was, of course, awful. But Russell Crowe gets a test screening beeyatch. (Mini-review: A Good Year blows.)

So, of course, out of American Gangster and The Departed, which one does the missus latch on to like the last gimlet at a baby shower? Every time I come back from taking the goddamn dogs out, there she is, propped up in bed, watching Jack Nicholson wax rhapsodic about “tha mahhhhsh.” But then, she does take joy in the small sadisms; I’m pretty sure the whole thing is designed to torture me. One time a junior associate at her firm implied that Mrs. socalled might be on the wrong side of forty. That poor jackass is now litigating parking tickets for Alaskan furmongers who couldn’t move their truck because a bear was sleeping on top of it. She also likes to make me fold the fitted sheets. That sort of thing.

One time we were having dinner with friends, and I got the set-up of a lifetime for a joke I’d wanted to roll out since puberty. “So, if you ever got a tattoo, what kind would it be?” said my friend. Ha! I responded proudly that I wanted to get elephant ears, one on the front of each hip and thigh. (Wait for it … wait for it …)

Ever helpful, Mrs. socalled averred it would be more realistic to get donkey ears — not too big, of course — suggesting an aardvark.

How well the pairing held up: Not well. After one drink I poured out the Singapore Sling and moved to neat rye whiskey with an ice-cold St. Paulie Girl behind it, which I highly recommend.

Tastes like: Gin and fruit juice, with some orange thrown in. If you’re ever tempted, just order “gin and OJ, hold the knife and glove.”

Overall rating: Eight out of ten phones to the bellboy’s head; I’ll take the weight for the Singapore Sling.

Ted Boynton is a dedicated sot who would leave his barstool only to stalk Whit Stillman, if anyone could find Whit Stillman. Ted also manages to hold down a job and a wife, three hours each per day, whether they need it or not. Readers may scold, hector, admonish or taunt Ted by e-mailing him at thecarygrantrules@hotmail.com.









Eloquent Eloquence 06/13/08 | Transporter


Comments

I've got nothing to say for choice of booze; but The Departed is a far better movie than The American Gangster (taut vs loosely organized, to name a few differences between those two). And I do agree with you that the best movie award to The Departed represents something wrong with the Academy Awards. Martin Scorsese has made better movies than that. If you were the sole oscar judge, which one would you have picked: Taxi Driver, Raging Bull, The Gangs of New York, or The Departed? I would have picked Taxi Driver.

Taxi Driver. tb

Posted by: Emran at June 13, 2008 11:00 AM

Russell Crowe was also in a film called "Hammers Over the Anvil" for which he was... naked. I think there was some sort of plot or something but all I could get out of my friend was spambot-ese "full frontal russell crowe naked cowboy action!"

I can't believe Master and Commander wasn't a bigger hit. The movie was fantastic.

Also, I deeply envy your ability to discuss drinks in a cool, manly manner. I usually just embrace my inability at cool and order things that look like this.


Just embrace your inner Boozehound, memorize my entire snappy patter, and go to town. tb

Posted by: twig at June 13, 2008 11:08 AM

No mention of The Brolin, with his white disco suit and slicked hair? Boo.
And I agree with you, twig- Master and Commander really was great. It surprised me. Remember when Paul Bettany did good movies? Sigh.

Posted by: Lannie at June 13, 2008 11:15 AM

Wait, you know how to fold fitted sheets? Please oh, please share this knowledge. The folded fitted sheet represents my complete failure as a homemaker. I have tried so hard and it never works.

Oh and, Cinderella Man sucked. It was Sea Biscuit in shorts.


Well, that's just the thing; it wouldn't be torture if I knew what I were doing. I just roll them up and stuff them under the towels. And Cinderella Man rules. I cry like a baby every time, just like during sex. tb

Posted by: PaddyDog at June 13, 2008 11:21 AM

Twig:

I am in love with that drink. Gummies in a cocktail! That's what heaven will be like.

Posted by: PaddyDog at June 13, 2008 11:23 AM

Yikes, I take the day off from work, check my work email for kicks, and find out my boss has been canned! Completely out of the blue, to my knowledge! Definitely time for a drink.

Mmm, gin and OJ is indeed lovely, Ted...but gin and grapefruit juice is better yet....

Twig, that is too freakin' adorable to drink!

[What's that, Liquor Cabinet? You want me to have my filthy way with you RIGHT NOW? Okay....]

Posted by: MO at June 13, 2008 11:37 AM

So were the trailers wrong? I haven't seen American Gangster because it looked like so many other movies I've already seen. Also because its title sounded like something that should heavily feature, if not star, Edward James Olmos. (I know, I'm thinking of American Me But that's what I get.)

I did see The Departed, courtesy of Netflix. "See" actually is a generous term, because I found it so boring that I stopped watching about 30 minutes in. It ties in nicely with my theory that Martin Scorsese is severely overrated as a director. He did some interesting things in the 70s, but he keeps going back to the same well without enough re-interpretation, and his range is severely limited, as the last 10-15 years show.

And he should stop doing anything based on history or literature. Immediately. But does he listen to me? The Rise of Theodore Roosevelt says no. And I loves me some Theodore Roosevelt. Damn you, Scorsese!

Posted by: KateNonymous at June 13, 2008 11:38 AM

Your wife likes "Das Boot"? Hell yeah!


I've still never seen "Master and Commander", but for no good reason except I always forget about it. Recommendations noted.


Grim black and white and German misanthropy? Hells yeah! tb

Posted by: Jay at June 13, 2008 11:38 AM

A Beautiful Mind

I haaaated this movie. HAAAATE. Jennifer Connelly sucked. Russell Crowe wasn't bad, but it sucked. I will agree that Russell Crowe can play just about anyone.

Mmmm...whiskey sour...mmm....

Marty's best movie: Goodfellas. I don't think I have seen Raging Bull. My personal favorite is Casino. The Departed is good, but not great.

Posted by: Melody at June 13, 2008 11:39 AM

gin and grapefruit juice is better yet...

Pink or white? I'm intrigued but nervous.

Posted by: Jay at June 13, 2008 11:40 AM

Either is perfectly acceptable, Jay, but I prefer the bitter of white grapefruit juice.

I was sad to discover that there is none in my fridge right now. There was tonic, however, so all is not lost.

Posted by: MO at June 13, 2008 11:52 AM

I loved Master and Commander, but I would also remind the hordes that Paul Bettany also made A Knight's Tale. Hot and naked in the finest sense of the word, but a good movie? Not so much.

Mmm, filth like that would pair wonderfully with a case of PBR. . . perhaps there needs to be a side trip to the library today, because in no world would I pay money to watch that.

Posted by: Captain Steve at June 13, 2008 12:32 PM

god I love gin, and the masochist (sadist? I always get those two mixed up) in me kinda wants to attempt the Singapore Sling, despite the fairly clear warning above not to...

but no fear, for after I fail at that, I also have scotch and soda to fall back on (side note, why is it not 5 yet? or hell, even 3?)

and oh my goodness! what did those poor little gummi bears do to deserve getting impaled through the neck?!?! Poor things.

to bad for them they are so yummy, mmmmmmm

I wonder what gin-soaked gummi bears would taste like?

Posted by: Bethy at June 13, 2008 12:33 PM

Drinks with chunks of fruit in them never sit well with me. I always know that I'm going to be seeing them again. I'm pretty sure a few of my Level IV's have involved chunky fruit drinks. OHH!...

(Comment Diversion Suggestion: The Morning After: The best, worse, or just downright depraved stories)


Those usually have a lot of sugar added because bars frequently use pre-packaged stuff to mix it with. That will severely enhance a hangover. I'll save my worst Morning After story for another day. tb

Posted by: jM at June 13, 2008 12:59 PM

Paul Bettany also made A Knight's Tale. Hot and naked in the finest sense of the word, but a good movie? Not so much.

I could counter with a long, long, long defense of the entertainment quality of 'Knights Tale' etc, etc, ad nauseum gold-medal-in-dead-horse-beating, but I'll save it for a Hangover Review. This post is too classy.

Posted by: twig at June 13, 2008 1:02 PM

well, I can't tell you what gin-soaked gummi bears taste like, but I chased whiskey with sour patch kids on more than one occasion in college when we couldn't rustle up any lemon juice or even that god-awful neon sour mix. It's a shameful and dirty habit, but it tastes pretty damn fantastic.

Posted by: dannon at June 13, 2008 1:07 PM

I chased whiskey with sour patch kids on more than one occasion in college when we couldn't rustle up any lemon juice or even that god-awful neon sour mix.

haha dannon, I love it!!
I am totally trying that this weekend....

Posted by: Bethy at June 13, 2008 1:11 PM

In my "pantheon of cocktails" the dirty martini and whiskey (or brandy depending on my mood - I'm from the midwest) old-fashion reign supreme. I was appalled recently when I bellied up to a bar and ordered an old fashion and was served a whiskey and soda. Short of slapping the bartender on the nose, I sent the drink back-something I RARELY ever do. When asked why, I told the bartender it wasn't actually an old-fashion and instructed him on how to make it properly. He told me I was wrong, and asked the bar manager how it was actually made. The bar manager - in a voice loud enough to be heard by everyone on a stool - told him not to bother because they can't make any money on an old fashion... I almost jumped behind the bar to grab a bottle of overproof rum and torch the place. Instead I walked out with the whiskey soda in tow and stepped in to the bar up the sidewalk.

Had to vent, as not knowing how to make a relatively simple, classic drink is near blasphemy in my book. According to the bartender's code, these guys should have to be drawn and quartered in a public square, no?


That guy sounds like a total idiot; first, not knowing how to make an Old Fashioned is not excusable for anyone who likes to drink or works to assist people who like to drink. Plus, it's just whiskey, sugar and bitters -- the whiskey is the only part that costs any money. What an A-hole. Way to vote with your feet. tb

Posted by: ernesto at June 13, 2008 1:14 PM

I could counter with a long, long, long defense of the entertainment quality of 'Knights Tale'

PURISTS BE DAMNED!

I haven't seen the movie, it's just my favorite pull quote which the commercial voiceover actor put great comical gusto into, which I always do as well.

Have I mentioned the headline of the Miami Herald review that said "Oh, the shame! 'Die Hard' is fun!"?

I've been looking for a recipe for Diving For Pearls for over ten years. Lunch Paper in Athens made it for me and I've never seen it mentioned anywhere since. Full of the blue curacao so it was all pretty too. Maybe it was just their own thing/name for it.

Posted by: Jay at June 13, 2008 1:24 PM

gin and grapefruit juice is better yet...

Pink or white? I'm intrigued but nervous.

Jay and MO, try gin with SunRype Rio Red Grapefruit juice and a dash of soda water.

Heaven...

Posted by: Pea at June 13, 2008 1:26 PM

Jay, Blue Curacao definitely comes back out the same pretty color when your liver decides it's time for the worst kind of flush.

Oh, and I'll second the soaking of Sour Patch Kids as an alternative to sour mix. Hey, you'll do worse things when felted!

Posted by: JR at June 13, 2008 1:28 PM

Whilst watching the Super Bowl a few months ago I decided on playing the Tom Brady Gets Hit Drinking Game. The tipple of choice was Tanqueray Gin, but I was sadly out of tonic water (with quinine, of course; gotta chase off the malaria). What to do?

Well, I found a good mixer in V-8 Fusion(tm), Tropical Orange. The various juice flavors combined well with the gin to make a very flavorful combination.

Plus, by the middle of the fourth quarter I was quite well-illuminated, and slept the sleep of the (gin-soaked) angels after the game.

Posted by: The Wanderer at June 13, 2008 1:31 PM

Despite knowing that I cannot stand gin, every time I read these articles and the comments I want to run straight out and buy the largest bottle of gin I can find.

Gin makes the drinkers in my family mean, and we're normally such sweet, lighthearted drunks. Best to stay away, unfortunately.[/blasphemy]

Posted by: thejodester at June 13, 2008 1:46 PM

The pantheon of cocktails consists of 3 drinks, the original cock-tails. 1. The Martini 2. The Manhattan 3. The Rob Roy. I highly recommend reading Eric Felten's book: How's Your Drink, or his recurring article in the WSJ for more information on the birth of the cocktail.


Sorry to disagree, but these stone tablets godtopus gave me plainly state that I get to decide the Pantheon. tb

Posted by: Reding at June 13, 2008 2:16 PM

In the past few months I discovered the deliciousness of a Sidecar, a cocktail I would never bother making myself, but boy howdy was it glorious in the air conditioned bar at Morton's. It tasted like war rationing and Gene Kelly.

Posted by: Julie at June 13, 2008 2:31 PM

Plus, by the middle of the fourth quarter I was quite well-illuminated

Ha! I'll have to remember to look for a compilation. I'm sure someone's got it on YouTube. Such petty fun in watching that jackass with the ugly girlfriend get a beatdown.

Blue Curacao definitely comes back out the same pretty color

I've no doubt. I think I only had one though, so I was safe and I've been barf-free for five and a half years. However, I'm hoping to move soon and worry I'll take some unnecessary risks while housewarming. As Judy Tenuta would say, it could happen.

Misanthropy, yes, but black and white, Ted? You sure you're not mixing it up with "Battleship Potemkin"? No no, the Prochnow is in living...well...he's in color of a sort anyway. I still haven't seen the miniseries length version yet, but when the 3 1/2 hour director's cut was released I was still in school in Athens and had to drive down to one theater in Atlanta to see it. My girlfriend said, "yeah, you have fun with that". Oh, I certainly did!

Besides, I know I've mentioned my WWII geekery, so I couldn't keep away from "Enemy At The Gates" or "Pearl Harbor" (total porn)


Damn, my childhood memory of that film has it in black and white; anyway, for some reason she finds it fascinating. You know there's a 5-hour original cut? tb

Posted by: Jay at June 13, 2008 2:36 PM

Doesn't an Old Fashioned require fruit muddling? Would you see a movie called "A Good Old Fashioned Fruit Muddling" if it starred Russell Crowe?

Boozehound, here's my question: how do you feel about vodka? I don't really get vodka... the best vodka tastes like water; the worst tastes like nail polish remover. Discuss.


Hell's no! You muddle the sugar cube with the fruit bitters. I like vodka only for certain things where you're not supposed to taste the booze, e.g., Bloody Mary. See my Kingsley Amis quote in the article. tb

Posted by: megbon at June 13, 2008 2:40 PM

Jay, you have insulted a member of my beloved Patriots, you are now dead to me

and no, an old-fashioned does not involve fruit muddling megbon, it is sometimes garnished with an orange slice or a cherry, but the muddling is purly sugar (and oh so yummy)
Would you see a movie called "A Good Old Fashioned Fruit Muddling" if it starred Russell Crowe?

no, but I would if it starred Cary Grant!!!

Cary and Old Fashions go oh so well and smoothly together
I took some of Boozehound's original advice and the Boy and I watched The Philadelphia Story with copious amounts of said drink and it is one of the best nights we ever had (and we have been together a while)

also works VERY well with scoth and sodas and The Thin Man (also excellent Boozehound advice, thanks Ted!)

Posted by: Bethy at June 13, 2008 2:56 PM

scotch, damnit!

I really do need to learn to preview my comments

Posted by: Bethy at June 13, 2008 2:57 PM

Russel Crowe Has the special distinction of being the only leading man whose movies where I've actually fallen asleep in the theater. Master and Commander is one of them. Never actually got around to finishing that one. Now the other one is prolly gonna get me in trouble, thats because it's Gladiator. Ended up being one of my favorite flicks, but I was very, very tired. In truth, that shouldn't matter. My best friend Sean felt the same way, he woke me up by hitting me in the head with his cell phone. True story. Funny how life works. (This was obviously before the whole Crowe/Phone fiasco.) Oh well, he is and will always be one of the greats. Ever since The Insider.

Posted by: TheSharp at June 13, 2008 3:03 PM

Yes. A simple, straight to the point drink. The worst part about that ordeal was I was charged $14 for Maker's Mark and soda in a low-ball...

Posted by: ernesto at June 13, 2008 3:15 PM

ernesto, I am sorry to hear that--you can almost get a fifth of Maker's for that price.

Posted by: Brigette at June 13, 2008 3:34 PM

Ted,
I've been a fan of yours since the first Boozehound article. And I couldn't agree more on the list of the Pantheon Cocktails, except for maybe the exclusion of the Gin and Tonic. Hendrick's with its cucumber infusion, the bitterness of the quinine, the fresh pick-me-up of the slice of lime...I just get this over-whelming urge to colonize a heathen land (upsetting my Indian parents in the process.)

Got a bonus for the first time in my life, this year, and I blew it all on liquor. But at least top-shelf liquor: Bollinger Grand Annee 1999, Eagle Rare 10 year, Pappy Van Winkle 12 year, and a bottle of Red Hook Rye 23 year from Lenell's in Brooklyn. And of course the Luxardo cherries for the subsequent Manhattans. Mrs. Coyote has already hinted at previously forbidden pleasures if I get her a bottle of the cherries just for her. (I get to play Nick and she's Nora)


Congratulations -- we can have a mini-comment diversion on which of the previously forbidden pleasures you should hold out for. If it's to be Myrna Loy, then I would say go for the toe-sucking. As for the bonus, that's money well-spent. tb

Posted by: W.E.Coyote at June 13, 2008 3:35 PM

Holy Shit! Tim Russert is dead. Why can't it be one of the Fox News assholes?


Well, my annual wish was already granted when Tony Snow got cancer-fied, so they didn't escape unscathed. The news about Russert is a huge bummer. tb

Posted by: PaddyDog at June 13, 2008 4:00 PM

I even managed to get a bottle of Laphraoig 24 Year Cask Strength...so much money spent...but it isn't for me. Ever had a friend that you would not die for, but willingly subject yourself to a Lohan movie for? Well, he's about to propose to a wonderful girl, and the bottle is waiting for him. But keep it quiet...he doesn't need the added pressure.
And I rescind the Gin and Tonic suggestion...after a heated discussion at work, it was decided that a G&T is not a True Cocktail, but a lower form called the Mixed Drink.


Wile E., the G&T was in my first draft of this column -- snop snickering, people, I try hard! -- and I took it out for just about the reason you stated. I love a G&T, especially on a day like today, but I can go months and months without even thinking about having on. Not only that, I much prefer gin mixed with ginger beer or, in a pinch, ginger ale. Every other cocktail in the Pantheon gets a good, regular thrashing from the Boozehound, Victorian-shame-style. tb

Posted by: W.E.Coyote at June 13, 2008 4:11 PM

I really do need to learn to preview my comments

I always preview and still left three typos in my wake a few minutes ago. So don't feel too bad.

Posted by: Jay at June 13, 2008 4:12 PM

"neat rye whiskey with an ice-cold St. Paulie Girl behind it"

Jesus H Christ that sounds like heaven right now.

Posted by: Bob at June 13, 2008 6:32 PM

Ted, I am very concerned with the manner in which Mrs. socalled torments you. Clearly she and I need to talk. Mr.greer is getting way too complacent.

Posted by: greer at June 14, 2008 8:44 AM

Having just returned home from my part time (and favorite) job as a bartender (for the past 19 years), I would not respond kindly to someone proclaiming to be a bartender and trying to pass off whiskey and soda as an Old Fashioned. Handled much nicer than I would have. Ted, I thoroughly enjoy your boozehoundiness!

Posted by: MissNev at June 15, 2008 7:33 AM

If you dig the Crowe, you must, must see "Romper Stomper."

Posted by: Ginger at June 16, 2008 4:02 PM

Um, I know I'm coming into this a little late, but I can tell you how to fold fitted sheets, although it's easier to show than to tell.
It helps to have a flat surface, like the bed, or the sofa, as a work area. Take up the end of the sheet; Find the seams, one in each hand, and hold it at the end of the seam. It makes a kind of corner, or point. Then, holding the whole end of the sheet taut, flip the middle of the end of the sheet over itself, creating more of a line than you would have it it's loose. Then fold the sheet lengthwise. When you lay the end you just did over the other end, find the seams, make corners, and smooth it out. Now you mostly have a rectangular thing, instead of a horrible mess. Continue to fold until it's as small as you want.
It makes a lot more sense with a visual.

Posted by: Jami at June 16, 2008 10:40 PM



searchthesite.jpg